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Social & Cultural History

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Tales From When I Were A Lad: More snapshots from a time that Health & Safety forgot

By Davies, Andrew

Living in the Ottoman Realm: Empire and Identity, 13th to 20th Centuries

By Christine Isom-Verhaaren, Kent F. Schull, Nabil Al-Tikriti, Zeynep Aydogan, Michelle U. Campos

The Persistence of Orientalism: Anglo-American Historians and Modern Egypt

By Peter Gran

The Rhetoric of Reaction: Perversity, Futility, Jeopardy

By Albert O. Hirschman

Representations of HIV and AIDS

Diamonds and Precious Stones

By Patrick Voillot, Jack Hawkes

Cod

By Mark Kurlansky

Food and Feast in Medieval England

By Peter Hammond

The Lewis Chessmen: Objects in Focus series

By Robinson, James

Roughing it in the Suburbs: Reading Chatelaine Magazine in the Fifties and Sixties

By Valerie J. Korinek

Art of the Renaissance Courts

By Alison Cole

Women Artists: Recognition and Reappraisal from the Early Middle Ages to the Twentieth Century

By Karen Petersen, J. J. Wilson

Rules of Desire: Sex in Britain, World War I to the Present

By Cate Haste

The Motor Men

By Peter King

Freedom from Fear: The American People in Depression and War 1929-1945

By David M. Kennedy (Donald J. McLachlan Professor of History, Donald J. McLachlan Professor of History, Stanford University)

Fighting on the Home Front: The Legacy of Women in World War One

By Kate Adie

The Making of Home: The 500-year story of how our houses became homes

By Judith Flanders

Consuming Passions: Leisure and Pleasure in Victorian Britain

By Flanders, Judith

Victorian Shopping

By Maurice E. Baren

The Complete Encyclopedia of the SAS

By Barry Davies

Art, Culture, and Cuisine: Ancient and Medieval Gastronomy

By Phyllis Pray Bober

The Celts

By John Davies

The Insect That Stole Butter?

By Julia Cresswell

Trellech 2000: An Account of Life in Trellech and Catbrook at the Start of the New Millenium

By Julian.W.T. Wimpenny

Oxford A Level History for AQA: Industrialisation and the People: Britain c1783-1885

By Sally Waller, Ailsa Fortune

A Lifetime of Mountains: The Best of A.Harry Griffin's 'Country Diary'

By A.H. Griffin, Martin Wainwright

Idle Hands: The Experience of Unemployment, 1790-1990

By Proffessor John Burnett, John Burnett

A Brief History of Pasta: The Italian Food that Shaped the World

By Luca Cesari, Johanna Bishop (Translator)

Life in Roman Britain

By Joan P. Alcock

The Story of Wine

By Hugh Johnson