Ladies in Waiting: From the Tudors to the Present Day

By ANNE SOMERSET

Television and the Press Since 1945

Television and the Press Since 1945

The Cultural Identity of Seventeenth-Century Woman: A Reader

By N. H. Keeble

Creolization of Language and Culture

By Robert Chaudenson

One Hundred Years of Lynchings

By Ralph Ginzburg

Pietro's Book: The Story of a Tuscan Peasant

By Pietro Pinti, Jenny Bawtree

The Tudor Housewife

By Alison Sim

The Anthropic Cosmological Principle

By John D. Barrow, Frank J. Tipler

Medieval Women: Social History of Women in England, 450-1500

By Henrietta Leyser

Contrasting Communities: English Villagers in the Sixteenth and Seventeenth Centuries

By Margaret Spufford

Family History and Local History in England

By David Hey

Cavaliers and Roundheads , the English Civil War 1642-1649

By Hibbert, Christopher

Old cooking utensils

By Eveleigh, David

The Arts in the West since 1945

By Arthur Marwick

Cavalier: A Tale of Chivalry, Passion and Great Houses

By Lucy Worsley

Coffers, Clysters, Comfrey and Coifs: the Lives of Our Seventeenth Century Ancestors

By Janet Few

Tudor Monastery Farm: Life in rural England 500 years ago

By Peter Ginn, Ruth Goodman

Women in Medieval Life

By Margaret Wade Labarge

Life, Death and Biscuits

By Anthea Allen

Milton and the English Revolution

By Hill, Christopher

Conspiracy: A History of Boll*cks Theories, and How Not to Fall for Them

By Tom Phillips, Jonn Elledge

The Five Giants: A Biography of the Welfare State

By Nicholas Timmins

Medicine's Strangest Cases: Extraordinary but true stories from over five centuries of medical history

By O'Donnell, Michael

Francis Frith's Norfolk Living Memories

By Francis Frith, Frank Meeres

Huguenot Ancestry

By Noel Currer-Briggs, Royston Gambier

Engines of Privilege: Britain's Private School Problem

By David Kynaston, Francis Green

The Age of Scandal: An Amusing Foray into Literature

By T. H. White

Through the Palace Keyhole

By Ann Sawalha

Relish: The Extraordinary Life of Alexis Soyer, Victorian Celebrity Chef

By Ruth Cowen