books by subject
Social & Cultural History
Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
The Celts
The Insect That Stole Butter?
Trellech 2000: An Account of Life in Trellech and Catbrook at the Start of the New Millenium
Oxford A Level History for AQA: Industrialisation and the People: Britain c1783-1885
A Lifetime of Mountains: The Best of A.Harry Griffin's 'Country Diary'
Idle Hands: The Experience of Unemployment, 1790-1990
Victorian Shopping
The English Marriage
Slaves and Slavery: The British Colonial Experience
Popular Cultures in England 1550-1750
Bad Land
Life in Roman Britain
The Story of Wine
A Brief History of Pasta: The Italian Food that Shaped the World
The Artist, The Philosopher and The Warrior
Tales From When I Were A Lad: More snapshots from a time that Health & Safety forgot
Consuming Passions: Leisure and Pleasure in Victorian Britain
The Making of Home: The 500-year story of how our houses became homes
Fighting on the Home Front: The Legacy of Women in World War One
Freedom from Fear: The American People in Depression and War 1929-1945
The Motor Men
Rules of Desire: Sex in Britain, World War I to the Present
Women Artists: Recognition and Reappraisal from the Early Middle Ages to the Twentieth Century
Art of the Renaissance Courts
Roughing it in the Suburbs: Reading Chatelaine Magazine in the Fifties and Sixties
The Lewis Chessmen: Objects in Focus series
Food and Feast in Medieval England
Cod
