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Social & Cultural History

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Fifteenth-century England, 1399-1509: Studies in Politics and Society (History)

By chrimes, S. B., Ross, C.D., Griffiths, R. A.

Picture this Century

By Woolf, Felicity

Road Travel and Transport in Gloucestershire (County Library series)

By Herbert, N.M., Gloucester County Library

The Look of Van Dyck: The Self-Portrait with a Sunflower and the Vision of the Painter (Histories of Vision)

By Peacock, John

Fast Food Nation: What the All-American Meal is Doing to the World

By Schlosser, Eric

Nobody Told Us We Are Defeated: Stories from the new Iraq

By McCarthy, Rory

Panorama of the Classical World

By Spivey, Nigel Jonathan, Squire, Michael, Michael Squire

Long Life: Memoirs

By Nicolson MBE, Nigel

Playboy Book: Forty Years, The Complete Pictorial History

By Edgren, Gretchen

Viking Britain: A History

By Williams, Thomas

A Canal People: The Photographs of Robert Longden

By Rolt, Sonia

Weeks in the Howe

By Harper, Norman

Change in the Village (Social history)

By Sturt, George, Burnett, John

Le Dossier

By Long, Sarah

An Introductory History of British Broadcasting

By Crisell, Andrew

The Three Orders: Feudal Society Imagined (Emersion: Emergent Village resources for communities of faith)

By Duby, Georges, Goldhammer, Arthur

The Battle for Spain: The Spanish Civil War 1936-1939

By Beevor, Antony

Life in a Medieval Village

By Gies

A History of China (Palgrave Essential Histories Series)

By Roberts, J. A. G.

The Po: An Elegy for Italy's Longest River

By Jones, Tobias

The Titanic's Last Hero: A Story of Courageous Heroism and Unshakable Faith

By Adams, Moody

Colour: A Social History

By Garnett, Oliver

A Social History of Soviet Trade – Trade Policy, Retail Practices, and Consumption, 1917–1953

By Hessler, Julie

The Dawn of Everything: A New History of Humanity

By Graeber, David, Wengrow

The Intersectional Environmentalist: How to Dismantle Systems of Oppression to Protect People + Planet

By Thomas, Leah

Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns

By Appelbaum, Robert

How Economics Can Save the World: Simple Ideas to Solve Our Biggest Problems

By Angner, Erik

A Revolution in Eating – How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History)

By McWilliams, James

Escape from Rome: The Failure of Empire and the Road to Prosperity: 115 (The Princeton Economic History of the Western World, 115)

By Scheidel, Walter

Traces of History: Elementary Structures of Race

By Patrick Wolfe