By Paul Micklethwaite
By Stephen Browne
By Ian Barclay
By Fred Sahner, Cliff Carle, Lennie Peterson
By Tzvetan Todorov, Lucy Golsan, Katherine Golsan
By Stephen White, Judy Batt (Lecturer, Centre for Russian and East European Studies, University of Birmingham), Paul G. Lewis
By Stephen White, Alex Pravda, Zvi Gitelman
By Nick Heap, Ray Thomas, Geoff Einon, Robin Mason, Hugh Mackay, Geoff Einon, Nick Heap, Ray Thomas, Robin Mason, Hughie Mackay
By Paul Kingsnorth
By Zhiyuan Cui, Roberto Mangabeira Unger
By Committee on Medical Aspects of Food Policy: Sub-committee on Nutritional Surveillance, Great Britain: Department of Health, J.S. Garrow
By David Martin
By Spedding, Colin R. W.
By Eileen Hunter, Narisa Chakrabongse
By Dr Richard Heelas
By J.C. Somogyi, E.H. Koskinen, I. Elmadfa
By Doyal, Lesley, Pennell, Imogen, Lesley Doyal, Imogen Pennell
By Pilger, John
By Pierre Bourdieu
By Richard Harker, Cheleen Mahar, Chris Wilkes
By Pierre Bourdieu, Maurice Aymard, Jacques Revel, Immanuel Wallerstein
By Pierre Bourdieu (SSRC), Craig Calhoun, Franz Schultheis, Christine Frisinghelli
By Wendy James
By Danny Dorling, Kirsten McClure
By Spierenburg
By Donald Crummey
By Michela Wrong
By Martin Thomas