books by subject

Spanish & Portuguese Food & Drink

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Moorish: Flavours from Mecca to Marrakech

By Greg Malouf, Lucy Malouf

A Late Dinner: Discovering the Food of Spain

By Paul Richardson

Hidden Valley: Finding freedom in Spain's deep country

By Paul Richardson

Modern Spanish Cooking

By Sam Hart, Eddie Hart, David Loftus

Seasonal Spanish Food: Seasonal Spanish Food

By Jose Pizarro, Elena Arzak

Simple and Delicious Tapas

By Richard Dapper

Brindisa: The True Food of Spain

By Maggie Stiefvater, Monika Linton

Brindisa: The True Food of Spain

By Monika Linton

Portuguese Cookery

By Ursula Bourne, Alastair Heseltine

Collins Spanish Phrase Book and Dictionary

By Harper Collins Publishers; Collins UK

Cooking in Spain

By Janet Mendel

The Spanish Kitchen

By Hyman, Clarissa

Algarve Country Cooking

By Raner Horbelt, Sonja Spindler, Jutta Zieren Drew

Tapas & Spanish Best-Ever Recipes: The Authentic Tatse of Spain: 130 Sun-Drenched Classic Dishes from Every Part of Spain, Shown in 230 Stunning Photographs

By Pepita Aris

Spanish Food and Cooking

By Pepita Aris

100 Recipes - Tapas - Love Food (100 Everyday Recipes)

By Parragon Books, Love Food Editors

Grape, Olive, Pig: Deep Travels Through Spain's Food Culture

By Matt Goulding

Recipes from a Spanish Village

By Pepita Aris

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

By Rick Stein

The Moro Cookbook

By Samantha Clark, Samuel Clark

Classic Spanish: Authentic Regional Recipes from All Over Spain

Hidden Valley: Finding freedom in Spain's deep country

By Richardson, Paul

Jamie Does...

By Oliver, Jamie

Tapas: Classic Small Dishes from Spain

By Elisabeth Luard

My Kitchen in Spain: 225 Authentic Regional Recipes

By Mendel, Janet

The Tapas Cookbook: Seventy Delicious Recipes to Capture the Flavours of Spain

By Lissen, Adrian, Cleary, Sara, Linssen

Floyd On Spain

By Floyd, Keith

The Spanishwoman's Kitchen

By Aris, Pepita, George, David

Casa Moro

By Clark, Samuel, Samantha

TAPAS

By Casas, Penelope