Special Features

Flora's Blanket

By Gliori, Debi

Gulliver's Travels (Penguin Classics)

By Swift, Jonathan, DeMaria, Robert

The Transformation of Intimacy: Sexuality, Love and Eroticism in Modern Societies

By Anthony Giddens (London School of Economics and Political Science)

The French Executioner

By Chris Humphreys

The Sociology of Work: Introduction

By Grint, Keith

Why Orwell Matters

By Christopher Hitchens

The Blank Slate: The Modern Denial of Human Nature (Penguin Press Science)

By Pinker, Steven

Tough, Tough Toys for Tough, Tough Boys

By Self, Will

Gargantua and Pantagruel

By Francois Rabelais, M. A. Screech

Human: The Definitive Guide to Our Species

By Nigel Ritchie, Winston, Robert

Body Facts (Usborne Facts & Lists S.)

By Ganeri, Anita, Robinson, Allan, Smith, Guy

The Official DSA Guide to Riding - The Essential Skills Book

By Driving Standards Agency (Great Britain)

The History of Britain Companion

By Jo Swinnerton

Cambridge Cultural History of Britain: Volume 9, Modern Britain

By Boris Ford

Guide to Correspondence in French

By Oudot, Simone, Simone Oudot

GODEL ESCHER BACH : ETERNAL GOLDEN BRAID / 20TH ANNIVERSARY ED

By Hofstadter, Douglas R.

The Secret Summer of Daniel Lyons

By Roy Apps

Sir Walter Raleigh

By Robert Lacey

George III's Children

By John Van der Kiste

Warwick the Kingmaker

By Hicks, Michael

Thermodynamic and Transport Properties of Fluids

By G. F. C. Rogers, Y. R. Mayhew

Perry's Chemical Engineers' Handbook, Eighth Edition

By Don Green, Robert Perry

Anansi the Spider Man

By M Sherlock, Philip

The Bible: New Revised Standard Version (NRSV)

GCSE in a Week + option to purchase Podcast Physics

By Educational Experts

Earth Story

By Maddern, Eric, Duff, Leo

Bifunctional Compounds

By Robert S. Ward (Reader in Chemistry, Reader in Chemistry, University of Wales, Swansea)

Mechanisms of Organic Reactions: 45 (Oxford Chemistry Primers)

By Maskill, Howard

My Best Book of Whales and Dolphins

By Gunzi, Christiane

Aqueous Acid-Base Equilibria and Titrations

By Robert de Levie (Emeritus Professor of Chemistry at Georgetown University, and Visiting Professor, Emeritus Professor of Chemistry at Georgetown University, Bowdoin College)