By Patrick Chabal
By Paxman, Jeremy
By Norman Miners
By Isaac N. Endeley
By Peter Willetts
By Alan James
By K. Laatikainen, K. Smith
By Thomas G Weiss, David P. Forsythe, Roger A. Coate
By Giovanni Arrighi, John S. Saul
By John Gyford
By Reiner, Robert
By Baylis, John, Smith, Steve
By David N. Balaam, Michael Veseth
By Karen A. Mingst
By Wyn Grant, D. Kelly
By Tom Horlick-Jones (Cardiff University), John Walls, Gene Rowe (Institute of Food Research Norwich Research Park, UK), Nick Pidgeon, Wouter Poortinga
By Kenneth Baker, Baker, Kenneth
By Eitan Hersch
By John V. Wright
By Peter Hain
By Charles Tilly (Columbia University, New York)
By J. Martin Rochester
By Susanne Soederberg
By Christian Reus-Smit (Australian National University, Canberra)
By Yale H. Ferguson, Richard W. Mansbach
By Shaw, Martin
By John A. Vasquez (Vanderbilt University, Tennessee)
By Beitz, Charles R., Charles R. Beitz
By Michael Laver