Vocational

BTEC National Engineering Student Book: For the 2016 specifications (BTEC Nationals Engineering 2016)

By Buckenham, Andrew, Thomson, Gareth, Griffiths, Natalie, Singleton, Steve, Serplus, Alan, Ryan, Michael

Research Methods for Leisure and Tourism (Longman/ILAM Leisure Management S.)

By Veal, A. J.

Capitalism and Leisure Theory

By Rojek, Chris

Economics of Leisure and Tourism

By Tribe, John

Heritage Marketing

By Misiura, Shashi

Contemporary Tourism: An International Approach

By Cooper, Chris, Hall, C. Michael

Events Design and Experience (Events Management)

By Berridge, Graham

Consumer Behaviour in Tourism

By Swarbrooke, John

The International Marketing of Travel and Tourism: A Strategic Approach

By Vellas, Francois, Bécherel, Lionel

Destination Branding: Creating the unique destination proposition

By Morgan, Nigel, Pritchard, Annette, Pride, Roger

Oxygen Uptake Kinetics in Sport, Exercise and Medicine

By Jones, Andrew M.

Sports Development: Policy, Process and Practice

By Bramham, Peter, Hylton, Kevin, Jackson, Dave

Revise BTEC National Sport and Exercise Science Revision Workbook: for home learning, 2022 and 2023 assessments and exams (REVISE BTEC Nationals in Sport and Exercise Science)

By Tracy Richardson, Laura

Improving Food and Beverage Performance (Hospitality Managers' Pocket Books)

By Waller, Keith

Pearson REVISE Edexcel Functional Skills Maths Level 2 Revision Guide: for home learning (Revise Functional Skills)

By Bolger, Sharon

Levels 1 & 2 (HCTB Macmillan Mastercraft S.)

By Hayter, Roy

Kinanthropometry and Exercise Physiology Laboratory Manual: Tests, Procedures and Data: Volume Two: Physiology: 2

By Eston, Roger

Dictionary of Travel, Tourism and Hospitality

By Medlik, S.

Profit Planning: Published in association with Caterer and Hotelkeeper magazine (Caterer and Hotelkeeper Hospitality Pocket Books S.)

By Harris, Peter

Children's Play, Learning and Development (BTEC First Children's Play, Learning and Development)

By Tassoni, Penny

Hospitality Marketing

By Bowie, David, Buttle, Francis, Brookes, Maureen, Mariussen, Anastasia

Human Resource Management for the Hospitality and Tourism Industries

By Nickson, Dennis

Food and Drink Service: Levels 1 & 2

By Hayter, Roy, Wilson, Claire, Frediani, Pam

Complete A-Z Business Studies Handbook 5th Edition

By Marcouse, Ian, Martin, Barry, Lines, David

Pearson REVISE AQA GCSE (9-1) History Elizabethan England Revision Guide and Workbook: for home learning, 2022 and 2023 assessments and exams (REVISE AQA GCSE History 2016)

By Dowse, Brian

Pearson REVISE AQA GCSE (9-1) History Germany 1890-1945 Revision Guide and Workbook: for home learning, 2022 and 2023 assessments and exams (REVISE AQA GCSE History 2016)

By Taylor, Kirsty

Careers and Training in Hotels, Catering and Tourism (Caterer and Hotelkeeper Hospitality Pocket Books S.)

By Hayter, Roy

Care and the Registered Manager's Award at NVQ Level 4

By Toft, Christina

OCR AS Business Studies Student Unit Guide: Unit F291 An Introduction to Business (OCR AS Business Studies: An Introduction to Business)

By Mottershead, Andy, Kelt, Judith

Business Studies - A2 Level

By Hall, Dave, Raffo, Carlo, Jones, Rob