Weight Control Nutrition

Poison on a Plate: Dangers in the Food We Eat and How to Avoid Them

By Richard Lacey

Aussie Body Diet & Detox Plan

By Saimaa Miller

Nutrition: An Applied Approach

By Janice J. Thompson, Melinda Manore

Nutrition Concepts and Controversies

By Sizer

The Skinny NUTRiBULLET 7 Day Cleanse: Calorie Counted Cleanse & Detox Plan: Smoothies, Soups & Meals to Lose Weight & Feel Great Fast. Real Food. Real Results

By CookNation

Healthy Eating: Diet and Nutrition

By Anna Claybourne, Oxford Designers and Illustrators

The Wordsworth Book of Herbs, Spices and Condiments

By Carol Ann Rinzler

Skinny Bastard

By Kim Barnouin, Rory Freedman

The Doctor's Book of Food Remedies - Fully Revised & Updated

By Selene Yeager

5LBs in 5 Days: The Juice Detox Diet

By Jason Vale

The Glucose Revolution: The Groundbreaking Medical Discovery of the GI Factor

By Dr. Jennie Brand-Miller, M.D., Anthony R. Leeds

Atkins for Life: The Next Level: Permanent Weight Loss & Good Health

By Robert C Atkins

The Good Calorie Diet

By Philip Lipetz

Dr.Earl Mindell's Live Longer and Feel Better with Vitamins and Minerals

By Earl Mindell

Vitamins and Minerals

By Liz Earle

The Fats We Need to Eat

By Jeannette Ewin, Ph.D.

Analysis of Nutrients in Food

By D.R. Osborne, P. Voogt

Is Butter a Carb?: Unpicking Fact from Fiction in the World of Nutrition

By Rosie Saunt, Helen West

For a Better Nutrition in the 21st Century

By Peter Leathwood, etc.

Count Your Calories

By Leslie Keating

The dietary and nutritional survey of British adults: a survey of the dietary behaviour, nutritional status and blood pressure of adults aged 16 to 64 living in Great Britain

By Janet Gregory, Great Britain: Office of Population Censuses and Surveys, Great Britain: Ministry of Agriculture, Fisheries and Food

Living Nutrition

By Fredrick J. Stare, Margaret McWilliams

Dietary sugars and human disease: report of the Panel on Dietary Sugars

By Great Britain: Committee on Medical Aspects of Food Policy: Panel on Dietary Sugars, Great Britain: Department of Health, Donald Sir Acheson

Refined Carbohydrate Foods and Disease: Some Implications of Dietary Fibre

By Denis P. Burkitt, Hubert Carey Trowell

Light Foods: An Assessment of Their Psychological, Sociocultural, Physiological, Nutritional and Safety Aspects

By J. Leathwood, Ilsi Europe, Peter Leathwood, J. Louis-Sylvestre, J.-P. Mareschi

The Ultimate Ace Diet: Halve Your Risk of Cancer and Heart Disease

By Jeanette Marshall

Sugars in Nutrition

By Horace L. Sipple, Kristen W. McNutt

Phytochemicals in Nutrition and Health

By Mark S. Meskin, Wayne R. Bidlack, Audra J. Davies, Stanley T. Omaye

Handbook of Food Proteins

By Glyn O. Phillips (Chairman, Phillips Hydrocolloid Research Ltd, UK), Peter A. Williams (Professor of Polymer and Colloid Chemistry, and Director of the Centre for Water Soluble Polymers at Wrexham Glyndwr University)

BMA Family Doctor: Food & Nutrition

By Joan Webster-Gandy