Weight Control Nutrition

Is Butter a Carb?: Unpicking Fact from Fiction in the World of Nutrition

By Rosie Saunt, Helen West

For a Better Nutrition in the 21st Century

By Peter Leathwood, etc.

Count Your Calories

By Leslie Keating

The dietary and nutritional survey of British adults: a survey of the dietary behaviour, nutritional status and blood pressure of adults aged 16 to 64 living in Great Britain

By Janet Gregory, Great Britain: Office of Population Censuses and Surveys, Great Britain: Ministry of Agriculture, Fisheries and Food

Living Nutrition

By Fredrick J. Stare, Margaret McWilliams

Dietary sugars and human disease: report of the Panel on Dietary Sugars

By Great Britain: Committee on Medical Aspects of Food Policy: Panel on Dietary Sugars, Great Britain: Department of Health, Donald Sir Acheson

Refined Carbohydrate Foods and Disease: Some Implications of Dietary Fibre

By Denis P. Burkitt, Hubert Carey Trowell

Light Foods: An Assessment of Their Psychological, Sociocultural, Physiological, Nutritional and Safety Aspects

By J. Leathwood, Ilsi Europe, Peter Leathwood, J. Louis-Sylvestre, J.-P. Mareschi

The Ultimate Ace Diet: Halve Your Risk of Cancer and Heart Disease

By Jeanette Marshall

Sugars in Nutrition

By Horace L. Sipple, Kristen W. McNutt

Phytochemicals in Nutrition and Health

By Mark S. Meskin, Wayne R. Bidlack, Audra J. Davies, Stanley T. Omaye

Handbook of Food Proteins

By Glyn O. Phillips (Chairman, Phillips Hydrocolloid Research Ltd, UK), Peter A. Williams (Professor of Polymer and Colloid Chemistry, and Director of the Centre for Water Soluble Polymers at Wrexham Glyndwr University)

BMA Family Doctor: Food & Nutrition

By Joan Webster-Gandy

Perfect Fit: The Winning Formula: Transform your body in just 8 weeks with my training and nutrition plan

By James Haskell

The Harcombe Diet: Stop Counting Calories and Start Losing Weight

By Zoë Harcombe

The Alternate-day Diet: Turn On Your Skinny Gene

By James B. Johnson, Donald R. Laub

Good Housekeeping Calorie Counter: Plus fat, saturated fat, carbs, protein and fibre (Good Housekeeping)

By Good Housekeeping Institute

The Harcombe Diet: The Recipe Book

By Zoë Harcombe

Counting Your Calories

By Patricia Judd, Gabi Reaidi

The New Mcdougall Cookbook

Miss Dahl's Voluptuous Delights

By Sophie Dahl

Pilates for Weight Loss

By Lynne Robinson

Through Thick and Thin: My Autobiography

By Wan, Gok

The Food Bible: The Ultimate Reference Book for Food and Your Health

By Judith Wills

Good Housekeeping Chicken Tonight!: Delicious chicken dishes for every day

By Good Housekeeping Institute

Weight Watchers Ready in 30 Minutes

By Wendy Veale

Lose Weight For Good: The Diet Bible: 101 Lasting Weight Loss Ideas For Success

By CookNation

Intuitive Living: A 6-week guide to self-love, intuitive eating and reclaiming your mind-body connection

By Pandora Paloma

The New Oxford Book of Food Plants

By J.G. Vaughan, Catherine Geissler, B.E. Nicholson, Elisabeth Dowle, Elizabeth Rice

Food for the Fast Lane: Recipes to Power Your Body and Mind

By Derval O'Rourke