Wiley-Blackwell Medicine & Health Store

Obesogenic Environments: Complexities, Perceptions and Objective Measures

By Amelia Lake (University of Newcastle), Tim G. Townshend (University of Newcastle), Seraphim Alvanides (Northumbria University)

MRCS Examination: MCQs and EMQs

By Chatrath, Paul

Health Service Quality: An Introduction to Quality Methods for Health Services

By Ovretveit, John

Intrapartum Care

By Denis Walsh (University of Central Lancashire), Soo Downe (PhD MSc BA(Hons) PGDip RM, Professor in Midwifery Studies and Director of Research (WISH) Unit, University of Central Lancashire, UK)

Neuropsychology for Occupational Therapists

By June I. Grieve

Bickerstaff's Neurological Examination in Clinical Practice

By John A. Spillane (MD (London) FRCP (London), Consultant Neurologist to the Birmingham Neuroscience Centre, Queen Elizabeth Hospital, Birmingham, UK)

Bioethics: An Anthology

By Helga Kuhse, Peter Singer

Ocular Anatomy and Physiology

By Saude, T.

Cancer Nursing: Care in Context

By J. Corner, Christopher D. Bailey

Cancer and Its Management

By Tobias, Jeffrey S., Hochhauser, Daniel

Doctors, Dilemmas, Decisions

By Essex, Essex

Cases for PACES

By Hoole, Stephen, Fry, Andrew, Hodson, Daniel, Davies, Rachel, Stephen Hoole, Andrew Fry, Daniel Hodson, Rachel Davies

Young People And Mental Health

By Aggleton, Peter

Handbook of Interventions that Work with Children and Adolescents: Prevention and Treatment

By Paula M. Barrett (Griffith University, Australia), Thomas H. Ollendick (Virginia Polytechnic Institute and State University, USA)

Whole Grains and Health

By Len Marquart (University of Minnesota, USA), David R. Jacobs (University of Minnesota, Graeme H. McIntosh (University of Adelaide, Australia), Kaisa Poutanen (University of Kuopio, Finland), Marla Reicks (University of Minnesota

Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors (The Report of the British Nutrition Foundation Task Force)

By British Nutrition Foundation, Stanner, Sara

Health Issues Related to Alcohol Consumption

By Macdonald, Ilsi Europe

Adverse Reactions to Food (British Nutrition Foundation)

By Buttriss Buttriss

TNM Classification of Malignant Tumours (Uicc International Union Against Cancer)

By Sobin, Leslie H., Gospodarowicz, Mary K., Wittekind, Christian

Obstetrics and Gynaecology at a Glance

By Errol R. Norwitz, John O. Schorge

Counselling in Terminal Care/Bereavement (Communication and Counselling in Health Care)

By Parkes

Metabolic Regulation: A Human Perspective

By Keith N. Frayn

Health on the Internet

By Denis Anthony

Healthy Ageing: The Role of Nutrition and Lifestyle

By BNF (British Nutrition Foundation), Sara Stanner (British Nutrition Foundation, London, UK), Rachel Thompson (British Nutrition Foundation, Judith L. Buttriss (British Nutrition Foundation

Plants: Diet and Health

By Gail Goldberg

Basic Sciences in Ophthalmology: A Self Assessment Text

By John Ferris, David Easty

Lipid Biochemistry: An Introduction

By Michael I. Gurr, John L. Harwood, Keith N. Frayn

Public Health Nutrition

By Barrie M. Margetts, Michael J. Gibney, Lenore Arab, John Kearney

Introduction to Cognitive Processes

By Nicky Hayes

Monitoring the Critically Ill Patient (Essential Clinical Skills for Nurses)

By Jevon, Philip, Ewens, Beverley