Amherst

Air Toxics and Risk Assessment

By Edward J. Calabrese (University of Massachusetts, Amherst, USA), Elaina Kenyon

Teaching for Diversity and Social Justice

By Maurianne Adams (University of Massachusetts, Amherst, USA), Lee Anne Bell (Barnard College, Pat Griffin (University of Massachusetts

Handbook of Food Analytical Chemistry, Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components

By Ronald E. Wrolstad (Oregon State University, Corvallis), Terry E. Acree (Cornell University, Geneva, New York), Eric A. Decker (University of Massachusetts, Amherst, Massachusetts), Michael H. Penner (Oregon State University, David S. Reid...

Israel Today

By Richard Wolff (University of Massachusetts, Amherst, USA)

Cloaked in Virtue: Unveiling Leo Strauss and the Rhetoric of American Foreign Policy

By Nicholas Xenos (University of Massachusetts, Amherst, USA)

Wiley Encyclopedia of Food Science and Technology, 4 Volume Set

By Frederick J. Francis (University of Massachusetts, Amherst, Massachusetts)