Frederick J. Francis (University of Massachusetts, Amherst, Massachusetts)
Wiley Encyclopedia of Food Science and Technology, 4 Volume Set
- Availability
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- Books2Africa Collection
- Subjects
-
- Food & Drink Encyclopaedias & Dictionaries
- Biological Sciences References
- Chemistry References
- Chemical Engineering Industrial Chemistry
- Manufacturing & Operational Engineering
- Engineering & Technology References
- Food Science
- Mathematics References
- Chemistry Textbooks
- Industrial Chemistry & Manufacturing Technologies
- Author(s)
- Published
- Publisher
- Wiley-Interscience
- ISBN-10
- 0471192856
- ISBN-13
- 9780471192855
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