Industrial Chemistry & Manufacturing Technologies

Food: The Definitive Guide

By Davies, Jill, Coultate, Tom P.

Writing for Science and Engineering: Papers, Presentations and Reports

By Heather Silyn-Roberts (University of Auckland)

Woodland Crafts in Britain

By E.Edlin

The Gutenberg Bible

By Martin Davies

The Taste of Beer: A Guide to Appreciating the Great Beers of the World

By Roger Protz

New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers

By Gregory J. Noonan

Handbook of Industrial Chemistry

By M. Ali, Bassam El Ali

Chemical Process Industries

By Randolph Norris Shreve, Joseph Brink

Gas metal arc welding handbook

Materials for Inspirational Design: Metals

By Chris Lefteri

Introduction to Textile Printing

By Clarke, WILLIAM

Pharmaceutical Packaging Handbook

By Edward Bauer (Sewickly, Pennsylvania, USA)

Dictionary of Ceramic Science and Engineering

By I.J. McColm

Ternary and Multinary Compounds: Proceedings of the 11th International Conference, University of Salford, 8-12 September, 1997

By R D Tomlinson, A E Hill, R D Pilkington

Handbook of Plastics, Elastomers, and Composites

By Charles Harper

The Science and Commerce of Whisky

By Ian Buxton, Paul S Hughes

Food Advisory Committee Report on Its Review of Food Labelling and Advertising 1990

By Agriculture, Fish.& Food, Min.of

Steel Designer's Manual

By Institute Steel Construction

Soft Ferrites: Properties and Applications

By Snelling, E.C.

The One Device: The Secret History of the iPhone

By Brian Merchant

John Sainsbury's Router Workshop

By Sainsbury, John A.

Textbook of Polymer Science (Wiley International edition)

By Fred W Billmeyer

Biotechnology and Food Ingredients

By Israel Goldberg, Richard Williams

Bioprocess Production of Flavor, Fragrance, and Color Ingredients

By Alan Gabelman (Tastemaker, Cincinnati, Ohio)

Food Additives

By R. J. Taylor

Food Technology Glossary

By Jenny Ridgwell

Clocks

By John Mighell

Principles of Engineering Manufacture

By V. Chiles (University of Northumbria), S. Black (University of Northumbria), A. Lissaman (Formerly Head of Department of Production Engineering, North Gloucestershire College of Technology, Cheltenham, UK), S. Martin (Formerly Principal Lecturer in Pro...

Food Safety 1994

By 0 Food Research Institute

Handbook of Food Engineering

By Dennis R. Heldman (Heldman Associates, Mason, Ohio, USA), Christina Sabliov (Louisiana State University, Baton, Rouge