books by subject
Industrial Chemistry & Manufacturing Technologies

Food Biochemistry and Nutritional Value

Essentials Of Functional Foods

Genetics and Genomics of Soybean: 2 (Plant Genetics and Genomics: Crops and Models, 2)

Fruit and Nuts: Supplement to The Composition of Foods

Vegetables, Herbs and Spices: Supplement to The Composition of Foods

Mechanisms of Action of Food Preservation Procedures

Open Source Software in Life Science Research: Practical Solutions to Common Challenges in the Pharmaceutical Industry and Beyond (Woodhead Publishing Series in Biomedicine)

Antioxidant Food Supplements in Human Health

Practical Polyphenolics: From Structure to Molecular Recognition and Physiological Action

Woodwork (Illustrated teach yourself)

Textiles: Properties and Behaviour

Home Brewing: A guide to making your own beer, wine and cider

Elements of Chemical Reaction Engineering (Prentice-Hall International Series in the Physical and Chemical Engineering Sciences)

Microencapsulation and Related Drug Processes (Drugs and the Pharmaceutical Sciences)

Perry's Chemical Engineers' Handbook

Supercritical Fluid Extraction: Principles and Practice

Pharmaceutical Salts: Properties, Selection and Use

Chirality in Industry: The Commercial Manufacture and Applications of Optically Active Compounds

Process Development Fine Chemicals from Grams to Kilograms: 30 (Oxford Chemistry Primers)

Green Chemistry in the Pharmaceutical Industry (Green Chemistry (Wiley))

Crystallization Technology Handbook

Pharmaceutical Analysis: A Textbook for Pharmacy Students and Pharmaceutical Chemists

Process Development Physicochemical Concepts: 79 (Oxford Chemistry Primers)

Care and repair of furniture

Exactly: How Precision Engineers Created the Modern World

The Art of Blacksmithing

Catalyst Handbook

Green Chemistry: Theory and Practice

Green Chemistry: An Introductory Text (RSC Paperbacks)
