Industrial Chemistry & Manufacturing Technologies

Experimental Formats/Experimental Packaging

By Mason, Daniel, Fawcett-Tang, Roger

Managing Health at Work: A Guide for Managers and Workplace Health Specialists

By Wilkinson, Carol

Manufacturing, Engineering and Technology SI

By Kalpakjian, Serope, Schmid, Stephen R., Kok, Chih-Wah

Pharmaceutical Compounding and Dispensing

By John F. Marriott, Keith A. Wilson, Christopher A. Langley

Introduction to Chemical Engineering Thermodynamics

By Smith, J.M.

Understanding How Components Fail

By Wulpi, Donald J.

Heat Treatment, Structure and Properties of Nonferrous Alloys

By Brooks, Charlie R.

Extraction Metallurgy (Materials Science & Technology Monographs)

By Gilchrist, J.D.

Engineering Applications: A Project-Based Approach: A Project Resource Book

By Ritchie, James

Food Safety: The Science of Keeping Food Safe

By Shaw, Ian C.

ST MICHAEL: BASIC WOODWORKING.

By Martensson, Alf

The Guinness Book of Innovations: The 20th Century from Aerosol to Zip

By Tibballs, Geoff

Principles of Measurement Systems

By Bentley, John P.

Engineering Drawing and Graphic Technology

The Gutenberg Revolution

By Man, John

The Backyard Vintner: An Enthusiast's Guide to Growing Grapes and Making Wine at Home

By Law, Jim

Chemicals for Crop Protection and Pest Control

By Green, Maurice Berkeley, etc.

A Dictionary Of Pharmacology And Clinical Drug Evaluation

By Laurence, D. R., Carpenter, J. R.

Lime in Building: A Practical Guide

By Schofield, Jane

Traditional Food Plants: A Resource Book for Promoting the Exploitation and Consumption of Food Plants in Arid, Semi-arid and Sub-humid Lands of Eastern Africa (Food & Nutrition Papers)

By Food and Agriculture Organization of the United Nations

Centre for Alternative Technology Guidebook

By Rowland, Andy

Ending Hunger: The quest to feed the world without destroying it

By Warner, Anthony

Minimally Processed Fruits and Vegetables (Food Engineering Series)

By Tapia, Maria Soledad, Lopez-Malo, Aurelio, Alzamora, Stella

Viruses in Food and Water: Risks, Surveillance and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)

By Nigel Cook

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)

By International Commission on Microbiological Specifications for Foods (ICMSF)

Oral Mucosal Drug Delivery: 74 (Drugs and the Pharmaceutical Sciences)

By Rathbone, Michael J.

Materials for Springs

By Yamada, Yoshiro, Kuwabara, Toshio

Fruit Flavors: Biogenesis, Characterization, and Authentication: 596 (ACS Symposium Series)

By Rouseff, R. L., Russell L., Leahy, Margaret M.

Encapsulation and Controlled Release of Food Ingredients: 590 (ACS Symposium Series)

By Risch, Reineccius, Gary A., Sara J.

Longman Illustrated Dictionary of Food Science (Longman illustrated science dictionaries)

By Light, N.