books by subject
Industrial Chemistry & Manufacturing Technologies
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Fly-tying Illustrated for Nymphs and Lures
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Electrochemistry and Corrosion Science
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Glass (Re-using and Recycling)
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Postharvest Physiology and Pathology of Vegetables (Food Science and Technology)
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Antique Bottles (Colour S.)
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Regoverning Markets: A Place for Small-Scale Producers in Modern Agrifood Chains? (Gower Sustainable Food Chains Series)
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Innovation Strategies in the Food Industry: Tools for Implementation: Volume 12345 (Advances in Bioethics, Volume 12345)
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Manufacturing Technology
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Manufacturing Technology: 1
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Studies in Primitive Looms
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Watches (Pocket Companion Guides - Centuries of Style)
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Books (History in Focus)
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Indigo: In Search of the Colour that Seduced the World
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The Supply Chain Manager's Problem-Solver: Maximizing the Value of Collaboration and Technology: 25 (Resource Management)
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GC/MS in Clinical Chemistry (Wiley-Vch)
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Scientific Unit Conversion: A Practical Guide to Metrication
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Science for Engineering
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Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food
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