books by subject
Industrial Chemistry & Manufacturing Technologies
Ending Hunger: The quest to feed the world without destroying it
Minimally Processed Fruits and Vegetables (Food Engineering Series)
Viruses in Food and Water: Risks, Surveillance and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)
Oral Mucosal Drug Delivery: 74 (Drugs and the Pharmaceutical Sciences)
Materials for Springs
Fruit Flavors: Biogenesis, Characterization, and Authentication: 596 (ACS Symposium Series)
Encapsulation and Controlled Release of Food Ingredients: 590 (ACS Symposium Series)
Longman Illustrated Dictionary of Food Science (Longman illustrated science dictionaries)
Handbook of Functional Dairy Products: 6 (Functional Foods and Nutraceuticals)
Surfactants and Polymers in Aqueous Solution, 2nd Edition (Chemistry)
Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set
Paint Flow And Pigment Dispersion 2e: A Rheological Approach to Coating and Ink Technology
Biopolymer Mixtures
Handbook of Plastic Materials and Technology
Chemistry and Physics of Baking: Materials, Processes and Products: 56 (Special Publication)
Stable Gas-in-Liquid Emulsions: Production in Natural Waters and Artificial Media: 19 (Studies in Interface Science): Volume 19
Starch: Advances in Structure and Function (Special Publications)
Starch: Advances in Structure and Function (Special Publications)
Freezing Effects on Food Quality: 72 (Food Science and Technology)
Crystallization
Food Biochemistry and Nutritional Value
Essentials Of Functional Foods
Genetics and Genomics of Soybean: 2 (Plant Genetics and Genomics: Crops and Models, 2)
Fruit and Nuts: Supplement to The Composition of Foods
Vegetables, Herbs and Spices: Supplement to The Composition of Foods
Mechanisms of Action of Food Preservation Procedures
Open Source Software in Life Science Research: Practical Solutions to Common Challenges in the Pharmaceutical Industry and Beyond (Woodhead Publishing Series in Biomedicine)
Antioxidant Food Supplements in Human Health
