Industrial Chemistry & Manufacturing Technologies

Care and repair of furniture

By Jackson, Albert, Day, David

Exactly: How Precision Engineers Created the Modern World

By Winchester, Simon

The Art of Blacksmithing

By Bealer, Alex W.

Catalyst Handbook

By Twigg, Martyn V.

Green Chemistry: Theory and Practice

By Anastas, Paul T., Warner, John

Green Chemistry: An Introductory Text (RSC Paperbacks)

By Lancaster, M.

Introduction To Synthetic Polymers

By Campbell, Ian M.

Ionic Liquids as Green Solvents: Progress and Prospects: No. 856 (ACS Symposium Series)

By Rogers, Robin D., Seddon, Kenneth R.

The Consumer's Good Chemical Guide: A Jargon-free Guide to the Chemicals of Everyday Life

By Emsley, John

PRODUCT DESIGN AND TECHNOLOGICAL IN

By ROY & WIEL

Fly-tying Illustrated for Nymphs and Lures

By Rice, Freddie

Electrochemistry and Corrosion Science

By Perez, Nestor

Glass (Re-using and Recycling)

By Thomson, Ruth

Postharvest Physiology and Pathology of Vegetables (Food Science and Technology)

By Bartz, Jerry A., Brecht, Jeffrey K.

Antique Bottles (Colour S.)

By Fletcher, Edward

Regoverning Markets: A Place for Small-Scale Producers in Modern Agrifood Chains? (Gower Sustainable Food Chains Series)

By Vorley, Bill, Fearne, Andrew, Ray, Derek

Innovation Strategies in the Food Industry: Tools for Implementation: Volume 12345 (Advances in Bioethics, Volume 12345)

By Galanakis, Charis M.

Manufacturing Technology

By Timings, R.L., Wilkinson, Steve

Manufacturing Technology: 1

By Timings, R.L.

Studies in Primitive Looms

By Roth, H. Ling

Watches (Pocket Companion Guides - Centuries of Style)

Books (History in Focus)

By Wilkins, Frances

Indigo: In Search of the Colour that Seduced the World

By McKinley, Catherine E.

The Supply Chain Manager's Problem-Solver: Maximizing the Value of Collaboration and Technology: 25 (Resource Management)

By Poirier, Charles C.

GC/MS in Clinical Chemistry (Wiley-Vch)

By Gerhards, Petra, Bons, Ulrich, Sawazki, Jurgen, Szigan, Jorg, Wertmann, Albert

Scientific Unit Conversion: A Practical Guide to Metrication

By Cardarelli, Francois, Shields, M.J.

Science for Engineering

By Bird BSc (Hons) CEng CMath CSci FIET MIEE FIIE FIMA FCollT, John

Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food

By Shazzie, David Wolfe

Clinical Studies Management: A Practical Guide to Success

By Cook, Simon

International Pharmaceutical Product Registration

By Cartwright, A.C., A. C.