books by subject
Industrial Chemistry & Manufacturing Technologies

Polymer Materials: An Introduction for Technologists

Fracture Behaviour of Polymers

The Elements of Polymer Science and Engineering: An Introductory Text for Engineers and Chemists

Higher Chemistry

Food Portion Sizes

The Collector's Guide to 20th Century Toys

Principles of Microbiology

Food and Beverage Service

Food, Energy and Society (Resource & Environmental Sciences series)

Fashion Marketing Communications

Acquired Tastes: Stories about the Origins of Modern Food (Food, Health, and the Environment)

Design and Make It! - Maximise Your Mark: Revision Guide: Resistant Materials Technology

Early Clockmakers of Great Britain

The Ripening Sun

Safety Systems Reliability

What Went Wrong?: Case Studies of Process Plant Disasters

Food and Beverage Service

William Wrigley Jr (Life of...)

Castings

Steel Making Before Bessemer: v. 2: Crucible Steel - The Growth of Technology

Steel Making Before Bessemer: v. 1: Blister Steel - The Birth of an Industry (Steelmaking/Bessemer)

Foundry Technology

Glycopeptide Antibiotics: 63 (Drugs and the Pharmaceutical Sciences)

Embryonic Stem Cell Patents: European Patent Law and Ethics

Packaging Prototypes: v. 1 (Design Fundamentals S.)

Fluoropolymers: 025 (High Polymers S.)

Particulate-filled Polymer Composites

with Index to v.17-20 (v.21) (Encyclopaedia of Chemical Technology)

Developments in Rubber and Rubber Composites: v. 1 (The developments series)
