books by subject
Industrial Chemistry & Manufacturing Technologies
Manufacturing, Engineering and Technology SI
Pharmaceutical Compounding and Dispensing
Introduction to Chemical Engineering Thermodynamics
Understanding How Components Fail
Heat Treatment, Structure and Properties of Nonferrous Alloys
Extraction Metallurgy (Materials Science & Technology Monographs)
Engineering Applications: A Project-Based Approach: A Project Resource Book
Food Safety: The Science of Keeping Food Safe
ST MICHAEL: BASIC WOODWORKING.
The Guinness Book of Innovations: The 20th Century from Aerosol to Zip
Principles of Measurement Systems
Engineering Drawing and Graphic Technology
The Gutenberg Revolution
The Backyard Vintner: An Enthusiast's Guide to Growing Grapes and Making Wine at Home
Chemicals for Crop Protection and Pest Control
A Dictionary Of Pharmacology And Clinical Drug Evaluation
Lime in Building: A Practical Guide
Traditional Food Plants: A Resource Book for Promoting the Exploitation and Consumption of Food Plants in Arid, Semi-arid and Sub-humid Lands of Eastern Africa (Food & Nutrition Papers)
Centre for Alternative Technology Guidebook
Ending Hunger: The quest to feed the world without destroying it
Minimally Processed Fruits and Vegetables (Food Engineering Series)
Viruses in Food and Water: Risks, Surveillance and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)
Oral Mucosal Drug Delivery: 74 (Drugs and the Pharmaceutical Sciences)
Materials for Springs
Fruit Flavors: Biogenesis, Characterization, and Authentication: 596 (ACS Symposium Series)
Encapsulation and Controlled Release of Food Ingredients: 590 (ACS Symposium Series)
Longman Illustrated Dictionary of Food Science (Longman illustrated science dictionaries)
Handbook of Functional Dairy Products: 6 (Functional Foods and Nutraceuticals)
