Sprenger, Richard A.
Hygiene for Management: Text for Food Hygiene Courses
- Availability
- To see availability please select your region.
- Books2Africa Collection
- Subjects
- Author(s)
- Published
- 3rd October 2003
- Publisher
- Highfield Publications
- ISBN-10
- 1871912636
- ISBN-13
- 9781871912630
To reserve this book you first need to set your reservation location.