books by subject

Food & Travel Writing

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Food: A Taste of the Road (Body & Soul)

By Sterling, Richard

1 available

Henrietta Green's Food Lovers' Guide to Britain

By Green, Henrietta

1 available

The Real Ale Pub Guide

By Real Ale Research Team, Nicolas Andrew

1 available

The Japan Diet: The secret to effective and lasting weight loss

By Moriyama, Naomi, Doyle, WILLIAM

1 available

An Omelette And a Glass of Wine (Cookery Library)

By David, Elizabeth

1 available

The Year Of Eating Dangerously: A Global Adventure in Search of Culinary Extremes

By Parker Bowles, Tom

1 available

Pub Walks in the South Downs (Pub Walks S.)

By Perkins, Ben

1 available

World Atlas of Wine Ted Smart

By Johnson, Hugh, Robinson, Jancis, Johnson Hugh

1 available

The Devil's Picnic: A Tour of Everything the Governments of the World Don't Want You to Try

By Grescoe, Taras

1 available

Floyd’s India

By Floyd, Keith

1 available

Floyd’s India

By Keith Floyd, Kim Sayer

1 available

Eat London 2: All About Food

By Terence Conran, Peter Prescott

1 available

A Cook's Tour: In Search of the Perfect Meal

By Bourdain, Anthony

1 available

The ASK Italian Cookbook: Easy to prepare recipes from the ASK Italian kitchens

By Capalbo, Carla, Randall, Theo

1 available

Cupboard Love: A Food Romance

By Laura Lockington

1 available

Corfu Banquet: A Seasonal Memoir with Recipes

By Tennant, Emma

The Pub Guide (AA Lifestyle Guides)

By Delmarcel, Guy

Oz Clarke Pocket Wine Book: 7500 Wines, 4000 Producers, Vintage Charts, Wine and Food (Oz Clarke's Pocket Wine Book)

By Oz Clarke

Today South London, Tomorrow South London

By Andrew Grumbridge, Mr Vince Raison

Gault Millau 2009: Restaurants, hôtels de charme et chambres d'hôtes

By Gault Millau

Where Chefs Eat: A Guide to Chefs' Favorite Restaurants (Brand New Edition)

By Warwick, Joe

Ant Egg Soup: The Adventures Of A Food Tourist In Laos

By Du Pont De Bie, Natacha

France 2013 Michelin Guide (Michelin Guides)

By Michelin

Shakespeare's Local: Six Centuries of History Seen Through One Extraordinary Pub

By Brown, Pete

The Coffee-House: A Cultural History

By Ellis, Markman

Cost Management for Profitable Food and Beverage Operations

By Morrison, Paul, etc., Ruys, Hein, Brian

Hops and Glory: One man's search for the beer that built the British Empire

By Brown, Pete

The Good Pub Guide 2010

By Aird, Alisdair, Stapley, Fiona

Wine and Landscape of the Languedoc: Paysages De La Vigne Et Du Vin En Languedoc

By Wright, Rupert, Fletcher, Simon, Kuhnle, Jacques

USA on the Road Insight Guide (Insight Guides)

By Apa