books by subject

Food & Travel Writing

Filter by available

Riots, Rising And Revolution: Governance and Violence in Eighteenth Century England

By Ian Gilmour

Brindisa: The True Food of Spain

By Maggie Stiefvater, Monika Linton

Lonely Planet Pocket Edinburgh

By Lonely Planet, Neil Wilson

Taste of Scotland

By Theodora Fitzgibbon

Watering Holes of Scotland

By Kensington West Productions, Ltd Staff Kensington West Productio

Adventurous Pub Walks in Kent

By Michael Easterbrook

DK Eyewitness Ireland: 2019

By DK Eyewitness

A New Start at the Beach Hotel: An uplifting, emotional WW1 saga

By Francesca Capaldi

Tarte Tatin: More of La Belle Vie on Rue Tatin

By Susan Loomis

Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion

By Joanna Simon

Sorrento, Amalfi Coast and Capri: Car Tours and Walks

By Julian Tippett

Man in Seat 61: the essential guide to train travel across Europe from the award-winning travel website

By Mark Smith

Coast: Recipes from Ireland’s Wild Atlantic Way

By Allen, Rachel

J'aime London: 100 Culinary Destinations for Food Lovers

By Alain Ducasse

The Longest Crawl

By Ian Marchant

Notes From A Big Country: Journey into the American Dream

By Bill Bryson

Made In Scotland: My Grand Adventures in a Wee Country

By Billy Connolly

Glasgow Pub and Restaurant Guide

By Sandra Wilson, etc.

The Rough Guide to London Restaurants

By Charles Campion

Spoken Here: Travel Among Threatened Languages

By Abley, Mark

Carry Me: A wordless picture book showing how different animals carry their young.: Band 00/Lilac (Collins Big Cat)

By Hughes, Monica, Collins Big Cat, Moon, Cliff

Gourmet Paris

By Rosa Jackson, Alain Bouldouyre

France

By Nick Inman

Lonely Planet Cancun, Cozumel & the Yucatan

By Lonely Planet, John Hecht, Sandra Bao

Bangladesh

By Alex Newton, Betsy Wagenhauser, Richard Plunkett

Lonely Planet's Global Beer Tour

By Food

Wine and Food Bedside Book

By Claude Morny, andre simon, H.W. Yoxall

Wasted Calories and Ruined Nights: A Journey Deeper into Dining Hell

By Jay Rayner

Drink London

By Euan Ferguson

Berlitz Ocean Cruising and Cruise Ships: 2006

By Douglas Ward