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Food & Travel Writing

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Alsace

By Hubrecht Duijker

Berlitz European Menu Reader

By Berlitz Guides

Great Yoga Retreats

By Kristin Rubesamen, Angelika Taschen

Tikka Look at Me Now: The Charan Gill Story

By Charan Gill

Trans-Canada Rail Trailblazer Guide: Includes Rail Route Guide and 10 City Guides

Made in Morocco: a Journey of Exotic Tastes and Places

By Julie Le Clerc, John Bougen

Great Railway Journeys of Europe

By Insight Guides

Professional Chef - Level 2 - S/NVQ

By Gary Hunter (Westminster Kingsway College), Terry Tinton (Westminster Kingsway College), Patrick Carey (Westminster Kingsway College), Stephen Walpole (Westminster Kingway College, London)

Dirt: Adventures in French Cooking from the bestselling author of Heat

By Bill Buford

Lonely Planet Belgium & Luxembourg

By Lonely Planet, Helena Smith, Andy Symington, Donna Wheeler

The Dublin Pubspotters' Guide: A Magisterial Guide to Every Single Pub in Dublin and County Dublin

By Mac Moloney

The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed

By James Hoffmann

The Tuscan Year: Life and Food in an Italian Valley

By Elizabeth Romer

DK Eyewitness Top 10 Seoul

By DK Travel

Sex and Tourism: Journeys of Romance, Love, and Lust

By Kaye Sung Chon, Thomas Bauer, Bob Mckercher

Will: The Autobiography of Will Greenwood

By Will Greenwood

Lonely Planet Ireland's Best Trips

By Lonely Planet, Fionn Davenport, Belinda Dixon, Catherine Le Nevez, Oda O'Carroll

Professional Chef: Level 1: Diploma

By Neil Rippington

Spirited Cooking: With Liqueurs, Spirits and Wines

By Sonia Allison

The Watch

By Joydeep Roy-Bhattacharya

The House by the Dvina: A Russian Childhood

By Eugenie Fraser

Dishes to Dive for

By Stewart Simpson, Hazel Simpson

Bangkok Days

By Lawrence Osborne

The Europhile's Cookbook: A Celebration of European Food with Over 60 Recipes

By Eurotunnel

Virgile's Vineyard: A Year in the Languedoc Wine Country

By Patrick Moon

Lonely Planet Western USA

By Lonely Planet, Amy C. Balfour, Sandra Bao, Michael Benanav, Greg Benchwick