books by subject

Food & Travel Writing

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Food: A Taste of the Road (Body & Soul)

By Sterling, Richard

1 available

An Omelette And a Glass of Wine (Cookery Library)

By David, Elizabeth

1 available

Cupboard Love: A Food Romance

By Laura Lockington

1 available

The Japan Diet: The secret to effective and lasting weight loss

By Moriyama, Naomi, Doyle, WILLIAM

1 available

The Year Of Eating Dangerously: A Global Adventure in Search of Culinary Extremes

By Parker Bowles, Tom

1 available

Floyd’s India

By Floyd, Keith

1 available

Eat London 2: All About Food

By Terence Conran, Peter Prescott

1 available

Henrietta Green's Food Lovers' Guide to Britain

By Green, Henrietta

1 available

The ASK Italian Cookbook: Easy to prepare recipes from the ASK Italian kitchens

By Capalbo, Carla, Randall, Theo

1 available

Secret Bars and Restaurants in Paris (Jonglez Guides)

By Jacques Garance

Restless Cities

By Beaumont, Matthew, Dart, Gregory, Berman, Marshall

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

By Luke Barr

Eat London: All About Food

By Conran, Sir Terence, Prescott, Peter

Jamie Cooks Italy – Jamie Oliver: Oliver Jamie

By Oliver, Jamie

Eleven Minutes Late: A Train Journey to the Soul of Britain

By Engel, Matthew

Taste of Wales: Restaurant, Food and Travel Guide

By Roger Thomas

Food From The Country

By Duff, Gail, Mick

Rick Stein's Long Weekends: Over 100 New Recipes from My Travels Around Europe

By Stein, Rick

Floyd On Oz: Feasts and Fables of a Cook Down Under

By Floyd, Keith

A Thousand Days in Tuscany: A Bittersweet Adventure

By de Blasi, Marlena

My Kitchen Table: 100 Fish and Seafood Recipes (My Kitchen, 13)

By Stein, Rick

Great British Pubs

By Adrian Tierney-Jones

Tuscan Year Pa

By Romer, Elizabeth

The Gastropub Cookbook - Another Helping

By Henry, Diana

The French Menu Cookbook: The Food And Wine of France - Season By Delicious Season

By Olney, Richard

Orange Blossom & Honey: Magical Moroccan recipes from the Souks to the Sahara

By John Gregory-Smith

2013 London Restaurants (Zagat Guides)

By Zagat Survey

Walking and Eating in Tuscany and Umbria: Revised Edition

By Lasdun, James, Davis, Pia

Burgundy

By Hanson, Anthony

GUIDE TO FOOD AND DRINK (Shuttle Guides)

By Millon, Marc, Kim