Food & Travel Writing

How to Match Food and Wine

By Fiona Beckett

Scotch Missed: Lost Distilleries of Scotland

By Brian Townsend

Pub Walks in Northumberland

By John Sadler

The Fell Sword: The historical fantasy with battle scenes full of authenticity

By Miles Cameron

Food Worth Fighting for: From Food Riots to Food Banks

By Josh Sutton

Poems of London

By Christopher Reid

Lonely Planet New Zealand's North Island

By Lonely Planet, Brett Atkinson, Andrew Bain, Charles Rawlings-Way, Tasmin Waby

The Beer Bucket List: Over 150 Essential Beer Experiences from Around the World

By Mark Dredge

Greek Cookery & Wines

Out of the Frying Pan: Scenes from My Life

By Keith Floyd

Rick Stein's Far Eastern Odyssey

By Stein, Rick

Floyd On Oz: Feasts and Fables of a Cook Down Under

By Keith Floyd

Easy Curries

By Jody Vassallo

The Good Beer Guide: 2002

By CAMRA, Roger Protz

Duck & Waffle: Recipes and stories

By Dan Doherty

Good Bottled Beer Guide

By Jeff Evans

Oyster Seekers

By Mandy Bruce

Adventurous Pub Walks in Kent

By Michael Easterbrook

Watering Holes of Scotland

By Kensington West Productions, Ltd Staff Kensington West Productio

Taste of Scotland

By Theodora Fitzgibbon

Lonely Planet Pocket Edinburgh

By Lonely Planet, Neil Wilson

Brindisa: The True Food of Spain

By Maggie Stiefvater, Monika Linton

Brindisa: The True Food of Spain

By Monika Linton

Seriously British: A Frenchman's Adventures in Britain

By Fred Sirieix

Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe

By National Geographic

Secret London Unusual Bars and Restaurants: Unusual Bars and Restaurants

By Rachel Howard

THE QUICK AND EASY GUIDE TO CHOOSING WINE WITH FOOD.

By Mcwhirter, Kathryn and Charles Metcalfe.

The Lost Continent: Travels in Small-Town America

By Bill Bryson

France (In English) 2009 Annual Guide (Michelin Guides) (100th edition)

By Michelin

Around Brussels in 80 Beers

By Joe Stange, Yvan De Baets, Tim Webb