books by subject
Food & Travel Writing
2013 London Restaurants (Zagat Guides)
Walking and Eating in Tuscany and Umbria: Revised Edition
Burgundy
Tuscan Year Pa
Britain from the Rails: Including the nation's best-kept-secret railways (Bradt Travel Guides (Bradt on Britain))
New York's One-Food Wonders: A Guide to the Big Apple's Unique Single-Food Spots
France, A Feast of Food and Wine
GUIDE TO FOOD AND DRINK (Shuttle Guides)
The Gunpowder Gardens: Travels Through India and China in Search of Tea
Secret Bars and Restaurants in Paris (Jonglez Guides)
Great British Pubs
My Kitchen Table: 100 Fish and Seafood Recipes (My Kitchen, 13)
A Thousand Days in Tuscany: A Bittersweet Adventure
Floyd On Oz: Feasts and Fables of a Cook Down Under
Rick Stein's Long Weekends: Over 100 New Recipes from My Travels Around Europe
Food From The Country
Taste of Wales: Restaurant, Food and Travel Guide
Eleven Minutes Late: A Train Journey to the Soul of Britain
Jamie Cooks Italy – Jamie Oliver: Oliver Jamie
Eat London: All About Food
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Restless Cities
New York: Monocle Travel Guides
Kitchen Confidential: Adventures in the Culinary Underbelly
Feeding Frenzy
The World Atlas of Wine, 7th Edition
Paris Eating and Drinking Guide ("Time Out" Guides)
Gino's Healthy Italian for Less: 100 feelgood family recipes for under £5
THE WINE ROADS OF FRANCE.
