Food & Travel Writing

Virgile's Vineyard: A Year in the Languedoc Wine Country

By Patrick Moon

French Leave: Over 100 Irresistible Recipes

By John Burton Race

Real Heritage Pubs of the North West: Pub Interiors of Special Historic Interest

By Geoff Brandwood

The Corner Shop: A BBC 2 Between the Covers Book Club Pick

By Babita Sharma

Lonely Planet Pocket Bali

By Lonely Planet, MaSovaida Morgan, Mark Johanson, Virginia Maxwell

Michael Smith's Glyndebourne Picnics

By Michael Smith

Collins French Phrase Book and Dictionary (Collins Phrase Book & Dictionary)

By Harper Collins Publishers

Eat.Shop.London: The Indispensable Guide to Stylishly Unique, Locally Owned Eating and Shopping

By Caroline Loncq

Puligny-Montrachet: Journal of a Village in Burgundy

By Simon Loftus

Wines of South-west France

By Paul Strang, Jeanne Strang

Rhone

By Hubrecht Duijker

Alsace

By Hubrecht Duijker

DISCOVERING VINEYARDS OF FRANC

Slow Rise: A Bread-Making Adventure

By Robert Penn

Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond

By Olia Hercules

Lonely Planet Western USA

By Lonely Planet, Amy C. Balfour, Sandra Bao, Michael Benanav, Greg Benchwick

Lonely Planet Ireland's Best Trips

By Lonely Planet, Fionn Davenport, Belinda Dixon, Catherine Le Nevez, Oda O'Carroll

Lonely Planet Belgium & Luxembourg

By Lonely Planet, Helena Smith, Andy Symington, Donna Wheeler

The Dublin Pubspotters' Guide: A Magisterial Guide to Every Single Pub in Dublin and County Dublin

By Mac Moloney

The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed

By James Hoffmann

The Tuscan Year: Life and Food in an Italian Valley

By Elizabeth Romer

DK Eyewitness Top 10 Seoul

By DK Travel

Sex and Tourism: Journeys of Romance, Love, and Lust

By Kaye Sung Chon, Thomas Bauer, Bob Mckercher

Will: The Autobiography of Will Greenwood

By Will Greenwood

The House by the Dvina: A Russian Childhood

By Eugenie Fraser

The Europhile's Cookbook: A Celebration of European Food with Over 60 Recipes

By Eurotunnel

Bangkok Days

By Lawrence Osborne

Dishes to Dive for

By Stewart Simpson, Hazel Simpson

Spirited Cooking: With Liqueurs, Spirits and Wines

By Sonia Allison

Professional Chef: Level 1: Diploma

By Neil Rippington