Food & Travel Writing

A New Start at the Beach Hotel: An uplifting, emotional WW1 saga

By Francesca Capaldi

DK Eyewitness Ireland: 2019

By DK Eyewitness

Adventurous Pub Walks in Kent

By Michael Easterbrook

Watering Holes of Scotland

By Kensington West Productions, Ltd Staff Kensington West Productio

Taste of Scotland

By Theodora Fitzgibbon

Lonely Planet Pocket Edinburgh

By Lonely Planet, Neil Wilson

Brindisa: The True Food of Spain

By Maggie Stiefvater, Monika Linton

Brindisa: The True Food of Spain

By Monika Linton

Seriously British: A Frenchman's Adventures in Britain

By Fred Sirieix

Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe

By National Geographic

Secret London Unusual Bars and Restaurants: Unusual Bars and Restaurants

By Rachel Howard

THE QUICK AND EASY GUIDE TO CHOOSING WINE WITH FOOD.

By Mcwhirter, Kathryn and Charles Metcalfe.

The Lost Continent: Travels in Small-Town America

By Bill Bryson

France (In English) 2009 Annual Guide (Michelin Guides) (100th edition)

By Michelin

Oyster Seekers

By Mandy Bruce

Harden's London Restaurants: 2007

Harden's Top UK Restaurants: 2002

By Richard Harden, Peter Harden

Bordeaux: How to Find Great Wines Off the Beaten Track

By Monty Waldin

The Good Pub Guide 2008

By Stapley, Alisdair Aird and Fiona

The Bridgestone Food Lover's Guide to Ireland: The Shopper's Guide

By John McKenna, Sally McKenna, Aoife Wasser

Mountains According to G

By Geraint Thomas

Interiors Now 3

By Ian Phillips, Margit J. Mayer

Real Ale Drinker's Guide to Kent Pubs

By Tim Bomback, Eric Stuckey, Martin Nicholls

Around Brussels in 80 Beers

By Joe Stange, Yvan De Baets, Tim Webb

Pubwatching with Desmond Morris

By Kate Fox

London Restaurants (Zagat Guides)

By Douglas-Home, Sholto, Kessler, Susan, Diuguid, Carol

"Times" Cookbook

By Frances Bissell, Diana Leadbetter

Good Bottled Beer Guide

By Jeff Evans

Duck & Waffle: Recipes and stories

By Dan Doherty

The Good Beer Guide: 2002

By CAMRA, Roger Protz