Food & Travel Writing

Learning English as a Foreign Language For Dummies

By Gavin Dudeney (The Consultants-E), Nicky Hockly (The Consultants-E)

My Kitchen Table: 100 Fish and Seafood Recipes

By Rick Stein

Omelette: Food, Love, Chaos and Other Conversations

By Jessie Ware

Bruno's Cookbook

By Martin Walker, Julia Watson

Red Sauce Brown Sauce: A British Breakfast Odyssey

By felicity cloake

No Reservations: Around the World on an Empty Stomach

By Bourdain, Anthony

Driving Forwards: An inspirational memoir of resilience and empowerment after life-changing injury

By Sophie L Morgan

Revolutionary Ride: On the Road in Search of the Real Iran

By Lois Pryce

From Heaven Lake: Travels Through Sinkiang and Tibet

By Vikram Seth

The Brooklyn Bartender: A Modern Guide to Cocktails and Spirits

By Carey Jones

Introduction to Management in the Hospitality Industry

By Tom Powers

Managing Quality Services

By Shriver, Stephen J.

Cases in Hospitality Management: A Critical Incident Approach

By Timothy R. Hinkin

Special Events: The Art and Science of Celebration

By Joe Jeff Goldblatt

Supervision in the Hospitality Industry

By Jack E. Miller, Mary Porter, Karen Eich Drummond, Karen Drummond