Food & Travel Writing

Love & Saffron: a novel of friendship, food, and love

By Kim Fay

London, Block by Block: An illustrated guide to the best of England's capital

By Cierra Block

When the Mountains Dance: Love, loss and hope in the heart of Italy

By Christine Toomey

The New Vegan

By Áine Carlin

The Joy of Pubs: Everything you wanted to know about Britain's favourite drinking establishment

By Hopkinson, Frank

Kakeibo: The Japanese Art of Budgeting & Saving Money

By Fumiko Chiba

The French Revolution: 140 Classic Recipes made Fresh & Simple

By Michel Roux Jr.

Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats [A Baking Book]

By Anna Brones, Johanna Kindvall

North: How to Live Scandinavian

By Bronte Aurell

Hidden Valley: Finding freedom in Spain's deep country

By Paul Richardson

Learning English as a Foreign Language For Dummies

By Gavin Dudeney (The Consultants-E), Nicky Hockly (The Consultants-E)

My Kitchen Table: 100 Fish and Seafood Recipes

By Rick Stein

Omelette: Food, Love, Chaos and Other Conversations

By Jessie Ware

Bruno's Cookbook

By Martin Walker, Julia Watson

Red Sauce Brown Sauce: A British Breakfast Odyssey

By felicity cloake

No Reservations: Around the World on an Empty Stomach

By Bourdain, Anthony

Driving Forwards: An inspirational memoir of resilience and empowerment after life-changing injury

By Sophie L Morgan

Revolutionary Ride: On the Road in Search of the Real Iran

By Lois Pryce

From Heaven Lake: Travels Through Sinkiang and Tibet

By Vikram Seth

The Brooklyn Bartender: A Modern Guide to Cocktails and Spirits

By Carey Jones

Introduction to Management in the Hospitality Industry

By Tom Powers

Managing Quality Services

By Shriver, Stephen J.

Cases in Hospitality Management: A Critical Incident Approach

By Timothy R. Hinkin

Special Events: The Art and Science of Celebration

By Joe Jeff Goldblatt