Food & Travel Writing

The World Atlas of Wine

By Hugh Johnson, Jancis Robinson

Food Britannia

By Andrew Webb

Onward: How Starbucks Fought for Its Life without Losing Its Soul

Paul Heathcote's Rhubarb and Black Pudding

By Matthew Fort, Paul Heathcote

LAND THAT THYME FORGOT THE

By William Black

Vanilla: Travels in Search of the Luscious Substance

By Tim Ecott

The Gourmet's Tour of Italy

By Antonio Piccinadi, James M. Johnson, Antonio Piccinardi

The Road From Coorain

By Conway, Jill Ker

Henry Kelly's West of Ireland

By Henry Kelly, Marcus Patten

The Apologist

By Jay Rayner

The Michelin Guide Italia 2008: 2008

By Michelin

Return to Paris: A Memoir with Recipes

By Rossant, Colette

How to Pack: Travel Smart for Any Trip

By Hitha Palepu

Brittany and Normandy

By Melanie Rice, Christopher Rice

Jane Grigson's English Food

By Grigson, Jane

Appetite: A Memoir in Recipes of Family and Food

By Ed Balls

Special Events: Event Leadership for a New World

By Joe Jeff Goldblatt

What If I Had Never Tried It

By Rossi, Valentino

A Visual Guide to Drink

By Patrick Mulligan, Ben Gibson

Eastern Provence - Cote d'Azur to the Alpes: 10 car tours, 36 long and short walks, recommended restaurants

By John Underwood, Pat Underwood

From Here, You Can't See Paris

By Michael Sanders

AA Road Atlas Germany

By AA Publishing

The Good Curry Guide: 2001

By Pat Chapman

Floyd on Africa

By Keith Floyd, Kim Sayer

Room at the Inn

By Hancock, David Hancock (University of Michigan, Ann Arbor)

TheFood Book by Ridgwell, Jenny ( Author ) ON Sep-05-2008, Paperback

By Ridgwell, Jenny

Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e

By Paul R. Dittmer (New Hampshire College), J. Desmond Keefe (Southern New Hampshire University)

The Eagle And The Rose

By Rosemary Altea

A Year in Provence

By Mayle, Peter

The Little Cottage in Lantern Square

By Helen Rolfe