Food & Travel Writing

Mozambique

By Philip Briggs

The Man Who Cycled The World

By Beaumont, Mark

111 Coffee Shops in London That You Must Not Miss

By Kirstin von Glasow

The Extra Mile Guide: Delicious Alternatives to Motorway Services

By Kerry O'Neill, Alastair Sawday, Laura Collacott

The Edible Atlas: Around the World in Thirty-Nine Cuisines

By Mina Holland

The Science of Catering

By J.Audrey Stretch, H.A. Southgate

World Cruising Destinations: An Inspirational Guide to All Sailing Destinations

By Jimmy Cornell, Doina Cornell

The Measure of My Powers: A Memoir of Food, Misery, and Paris

By Jackie Kay Ellis

Time Out London Eating and Drinking 2008: 2008

By Editors of Time Out

Mr Pattacake and the Pirates

By Stephanie Baudet, Ojoswi Sur, Joy Das

Food Hygiene: A Study Guide

By P.A. Alcock

Detour de France: An Englishman in Search of a Continental Education

By Michael Simkins

Doctor Who: Made of Steel

By Dicks, Terrance

The Luberon Garden: A provencal story of Apricot Blossom, Truffles and Thyme

By Dingwall-Main, Alex

All The Right Places

By Newsham, Brad

Borough Market: The Knowledge: Produce - Skills - Recipes

By Angela Clutton

The Tequila Dictionary: An A-Z of all things tequila, mezcal and agave spirits

By Eric Zandona

Hugh Johnson Pocket Wine 2024

By Hugh Johnson, Margaret Rand

Eating Out En Francais: More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regions

Love & Saffron: a novel of friendship, food, and love

By Kim Fay

London, Block by Block: An illustrated guide to the best of England's capital

By Cierra Block

When the Mountains Dance: Love, loss and hope in the heart of Italy

By Christine Toomey

The New Vegan

By Áine Carlin

The Joy of Pubs: Everything you wanted to know about Britain's favourite drinking establishment

By Hopkinson, Frank

Kakeibo: The Japanese Art of Budgeting & Saving Money

By Fumiko Chiba

The French Revolution: 140 Classic Recipes made Fresh & Simple

By Michel Roux Jr.

Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats [A Baking Book]

By Anna Brones, Johanna Kindvall

North: How to Live Scandinavian

By Bronte Aurell

Hidden Valley: Finding freedom in Spain's deep country

By Paul Richardson

Learning English as a Foreign Language For Dummies

By Gavin Dudeney (The Consultants-E), Nicky Hockly (The Consultants-E)