Food & Travel Writing

The Brooklyn Bartender: A Modern Guide to Cocktails and Spirits

By Carey Jones

Introduction to Management in the Hospitality Industry

By Tom Powers

Managing Quality Services

By Shriver, Stephen J.

Cases in Hospitality Management: A Critical Incident Approach

By Timothy R. Hinkin

Special Events: The Art and Science of Celebration

By Joe Jeff Goldblatt

Supervision in the Hospitality Industry

By Jack E. Miller, Mary Porter, Karen Eich Drummond, Karen Drummond