Food & Travel Writing

London Restaurants

By Charles Campion

The Analects (Penguin Classics)

By Confucius, Lau, D. C.

Grape, Olive, Pig: Deep Travels Through Spain's Food Culture

By Matt Goulding

Great Walks from Pubs in the Cotswolds

By Nigel Vile

Short Walks to Country Pubs

Jingle All the Way: Cosy up this Christmas with the ultimate feel-good festive bestseller

By Debbie Macomber

Europe on a Shoestring

By Scott McNeely, etc., et al

Village Of Stone

By Xiaolu Guo

Hip Hotels: UK

By Herbert Ypma

TheHairy Bikers Cookbook by King, Si ( Author ) ON Apr-06-2006, Hardback

By King, Si

Amsterdam: A brief life of the city

By Geert Mak, Philip Blom

Special Events: The Brave New World for Bolder and Better Live Events, EMEA Edition

By Seungwon Lee, Joe Goldblatt (Johnson and Wales University, Providence, Rhode Island)

The ASK Italian Cookbook: Easy to prepare recipes from the ASK Italian kitchens

By Carla Capalbo, Theo Randall

Rosemary And Bitter Oranges: Growing up in a Tuscan Kitchen

By Patrizia Chen

It Must've Been Something I Ate: The Return of the Man Who Ate Everything

By Steingarten, Jeffrey

DK Eyewitness Back Roads France

By DK Eyewitness

History in a Glass: Sixty Years of Wine Writing

By Ruth Reichl

No Reservations: Around the World on an Empty Stomach

By Anthony Bourdain

The Man Who Ate the World

By Jay Rayner

The Nasty Bits: Collected Cuts, Useable Trim, Scraps and Bones

By Anthony Bourdain

Top 10 Madeira

By DK Eyewitness

CAMRA's Good Beer Guide 2020

By CAMRA Campaign for Real Ale

Not Just a Cookbook: L'Ecrivain Restaurant, Dublin

The Good Food Guide: 2004

By Andrew Turvil

A Year in the Village of Eternity

By Tracey Lawson

Pub Walks in Cornwall

By Laurence Main

The Wines and Winelands of France: Geological Journeys

By Charles Pomerol

Bradshaw's Handbook

By Bradshaw, George

Rick Stein's Far Eastern Odyssey

By Rick Stein

Best of Tokyo

By Wendy Yanagihara