Food & Travel Writing

Wasted Calories and Ruined Nights: A Journey Deeper into Dining Hell

By Jay Rayner

Drink London

By Euan Ferguson

Berlitz Ocean Cruising and Cruise Ships: 2006

By Douglas Ward

New York Insight Eating-In Guide

By Cathy Muscat

Railway Walks: Wales

By Jeff Vinter

Lebanon

By Ann Jousiffe, Siona Jenkins

Thirty Short Walks Visiting Chiltern Pubs

By Christopher Brown, Esq., Jackie Hei

Berlitz Channel Hoppers' Wine Guide

By Henry Konigsberger

The Great British Picnic Guide

By Mark Price (Author)

Water into Wine

By Hilary Wright

Under The Sun: The Letters of Bruce Chatwin

By BRUCE CHATWIN, Elizabeth Chatwin, Nicholas Shakespeare

Taste of Scotland

By Theodora Fitzgibbon

J'aime London: 100 Culinary Destinations for Food Lovers

By Alain Ducasse

Coast: Recipes from Ireland’s Wild Atlantic Way

By Allen, Rachel

Man in Seat 61: the essential guide to train travel across Europe from the award-winning travel website

By Mark Smith

Sorrento, Amalfi Coast and Capri: Car Tours and Walks

By Julian Tippett

Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion

By Joanna Simon

Tarte Tatin: More of La Belle Vie on Rue Tatin

By Susan Loomis

A New Start at the Beach Hotel: An uplifting, emotional WW1 saga

By Francesca Capaldi

DK Eyewitness Ireland: 2019

By DK Eyewitness

Adventurous Pub Walks in Kent

By Michael Easterbrook

Watering Holes of Scotland

By Kensington West Productions, Ltd Staff Kensington West Productio

Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe

By National Geographic

France (In English) 2009 Annual Guide (Michelin Guides) (100th edition)

By Michelin

The Lost Continent: Travels in Small-Town America

By Bill Bryson

THE QUICK AND EASY GUIDE TO CHOOSING WINE WITH FOOD.

By Mcwhirter, Kathryn and Charles Metcalfe.

Secret London Unusual Bars and Restaurants: Unusual Bars and Restaurants

By Rachel Howard

Brindisa: The True Food of Spain

By Monika Linton

Lonely Planet Pocket Edinburgh

By Lonely Planet, Neil Wilson

Brindisa: The True Food of Spain

By Maggie Stiefvater, Monika Linton