Food & Travel Writing

Ales and Tales: Pubs in the Story of Whitstable

By Pike, Geoffrey, Page, Mike, Cann, John

Time Out Lisbon City Guide: Travel guide with pull-out map

By Time Out

Bourdain: In Stories

By Laurie Woolever

The Lost World of the Kalahari: With 'The Great and the Little Memory'

By Sir Laurens Van Der Post

A Year at Hotel Gondola

By Nicky Pellegrino

Stout & Porter: Homebrew Classics

By Roger Protz, Clive La Pensee, Editors

Short Walks from East Sussex Pubs

By Rupert Taylor

The Road to Oxiana

By Robert Byron, BRUCE CHATWIN

The Hairy Bikers Ride Again

By Dave Myers, Si King

Acquired Tastes

By Peter Mayle

The Amazon: The Bradt Travel Guide

By Roger Harris, Peter Hutchinson

Gordon Ramsay's Playing with Fire

By Ramsay, Gordon, Gordon Ramsay

Hops and Glory: One man's search for the beer that built the British Empire

By Pete Brown

A Late Dinner: Discovering the Food of Spain

By Paul Richardson

Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa

By Matthew Fort

Everything But the Squeal: A Year of Pigging Out in Northern Spain

By John Barlow

Small Island by Little Train: A Narrow-Gauge Adventure

By Chris Arnot

The Cool Camping Cookbook: Great Food for the Great Outdoors

By Tom Tuke-Hastings, Jonathan Knight, Nadia Shireen, Shellani Gupta, Bear Grylls

Chateau Monty

By Monty Waldin

A New Forest Christmas

By Georgina Babey

The Hungarian Cookbook

By Derecsley

Inside Notting Hill

By Miranda Davies, Sarah Anderson

Roads To Quoz: An American Mosey

By William Least Heat-Moon

Jenny Baker's Cuisine Grandmere

By Jenny Baker

A Waiter in Paris: Adventures in the Dark Heart of the City

By Edward Chisholm

The Cubans: Ordinary Lives in Extraordinary Times

By Anthony DePalma

Dutch Phrase Finder (Collins Gem)

By Smart, C.

Berlitz European Menu Reader

By Berlitz Guides

Great Yoga Retreats

By Kristin Rubesamen, Angelika Taschen

Tikka Look at Me Now: The Charan Gill Story

By Charan Gill