Food & Travel Writing

Water into Wine

By Hilary Wright

Under The Sun: The Letters of Bruce Chatwin

By BRUCE CHATWIN, Elizabeth Chatwin, Nicholas Shakespeare

1001 Drives You Must Experience Before You Die

By Darryl Sleath, Charley Boorman

"Time Out" Cheap Eats in London: 2009-2010

By Time Out Guides Ltd.

Hartwood: Bright, Wild Flavors from the Edge of the Yucatan

By Christine Muhlke, Eric Werner, Mya Henry, Oliver Strand

Europe by Rail

By Nicky Gardner, Susanne Kries

Leith's How to Cook

By Leiths School of Food and Wine

Unseen London

By Rachel Segal Hamilton

2016 Red Guide France

By Michelin

Riots, Rising And Revolution: Governance and Violence in Eighteenth Century England

By Ian Gilmour

Wine and Food Bedside Book

By Claude Morny, andre simon, H.W. Yoxall

Lonely Planet's Global Beer Tour

By Food

Bangladesh

By Alex Newton, Betsy Wagenhauser, Richard Plunkett

Lonely Planet Cancun, Cozumel & the Yucatan

By Lonely Planet, John Hecht, Sandra Bao

France

By Nick Inman

Gourmet Paris

By Rosa Jackson, Alain Bouldouyre

Interiors Now 3

By Ian Phillips, Margit J. Mayer

Secret London Unusual Bars and Restaurants: Unusual Bars and Restaurants

By Rachel Howard

THE QUICK AND EASY GUIDE TO CHOOSING WINE WITH FOOD.

By Mcwhirter, Kathryn and Charles Metcalfe.

The Lost Continent: Travels in Small-Town America

By Bill Bryson

France (In English) 2009 Annual Guide (Michelin Guides) (100th edition)

By Michelin

Oyster Seekers

By Mandy Bruce

Harden's London Restaurants: 2007

Harden's Top UK Restaurants: 2002

By Richard Harden, Peter Harden

Bordeaux: How to Find Great Wines Off the Beaten Track

By Monty Waldin

The Good Pub Guide 2008

By Stapley, Alisdair Aird and Fiona

The Bridgestone Food Lover's Guide to Ireland: The Shopper's Guide

By John McKenna, Sally McKenna, Aoife Wasser

Mountains According to G

By Geraint Thomas

The Good Beer Guide: 2002

By CAMRA, Roger Protz

Good Bottled Beer Guide

By Jeff Evans