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Food & Travel Writing

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Hip Hotels: UK

By Herbert Ypma

Village Of Stone

By Xiaolu Guo

Europe on a Shoestring

By Scott McNeely, etc., et al

Jingle All the Way: Cosy up this Christmas with the ultimate feel-good festive bestseller

By Debbie Macomber

Short Walks to Country Pubs

Great Walks from Pubs in the Cotswolds

By Nigel Vile

Grape, Olive, Pig: Deep Travels Through Spain's Food Culture

By Matt Goulding

The Analects (Penguin Classics)

By Confucius, Lau, D. C.

London Restaurants

By Charles Campion

Cruise Confidential: A Hit Below the Waterline: Where the Crew Lives, Eats, Wars, and Parties -- One Crazy Year Working on

By Brian David Bruns

"Time Out" Amsterdam Guide

By "Time Out"

A Journey to the Western Islands of Scotland & The Journal of a Tour to the Hebrides: Samuel Johnson & James Boswell (Everyman's Library Classics)

By Samuel Johnson & James Boswell

Edible France: A Traveller's Guide

By Glynn Christian

Where Chefs Eat: A Guide to Chefs' Favourite Restaurants

By Joe Warwick, Oliver Thring, Clodagh Kinsella

The Vegetarian Good Food Guide

By Whittet, Annabel

Lonely Planet World's Best Street Food mini

By Food

Time Out Manchester Shortlist

By Time Out

Trad Shops & Restaurants Of London

By Eugenia Bell

Pocket Rough Guide Copenhagen (Travel Guide)

By Rough Guides

Lonely Planet Southwest USA's Best Trips

By Lonely Planet, Amy C Balfour, Stephen Lioy, Carolyn McCarthy, Hugh McNaughtan

Lonely Planet USA

By Lonely Planet, Isabel Albiston, Mark Baker, Amy C Balfour, Robert Balkovich

Pub Walks in the Mendips

By Pete Forrester

Bradshaw's Continental Railway Guide: 1853 Railway Handbook of Europe

By George Bradshaw, Collins Books

The Wine Atlas Of France

The Most Scenic Drives in America

By Reader's Digest, Brenda Jackson, Ronald L McDonald, Robert Dolezal

Tiny Stations

By Dixe Wills

Pub Strolls Around Bristol and Bath

By Roger Noyce

The Gentleman In The Parlour

By W. Somerset Maugham, Paul Theroux

100 Million Years of Food: What Our Ancestors Ate and Why it Matters Today

By Stephen Le

Feast of Scotland

By Janet Warren