Food & Travel Writing

Pub Walks in Cornwall

By Laurence Main

A Year in the Village of Eternity

By Tracey Lawson

The Good Food Guide: 2004

By Andrew Turvil

Not Just a Cookbook: L'Ecrivain Restaurant, Dublin

CAMRA's Good Beer Guide 2020

By CAMRA Campaign for Real Ale

Top 10 Madeira

By DK Eyewitness

The Nasty Bits: Collected Cuts, Useable Trim, Scraps and Bones

By Anthony Bourdain

The Man Who Ate the World

By Jay Rayner

No Reservations: Around the World on an Empty Stomach

By Anthony Bourdain

History in a Glass: Sixty Years of Wine Writing

By Ruth Reichl

Australia by Rail

By Colin Taylor

Cruising French Waterways

By Mcknight, Hugh

The Good Pub Guide 2012

By Aird, Alisdair, Stapley, Fiona

One More Croissant for the Road: Felicity Cloake

By Cloake, Felicity

The Good Pub Guide: 2003

By Alisdair Aird

Margaret Thornby's Guide to Tea Rooms of Britain

By Margaret Thornby, Liz Mackenzie

"Time Out" Cheap Eats in London

By Time Out

It's Not Grim Up North

By Judith Holder

Pub Walks in Suffolk

By Jean Pratt, Geoff Pratt

My Life in France: The life story of Julia Child - 'exuberant, affectionate and boundlessly charming' New York Times

By Julia Child, Olivia Potts

The Restaurant: From Concept to Operation

By John R. Walker

Weird But True! Ripped from the Headlines: Real-life Stories You Have to Read to Believe (Weird But True)

By National Geographic Kids

NYT. 36 Hours. Europe. 2nd Edition

By Barbara Ireland

Body & Soul UK & Ireland Footprint Activity & Lifestyle Guide

By Caroline Sylger-Jones

The World's Best Superfoods

By Food

City Of Djinns: A Year In Delhi

By William Dalrymple

New Zealand

By Gareth Powell

Marketing Hospitality

By Cathy H. C. Hsu, Tom Powers

Wine Folly: A Visual Guide to the World of Wine

By Justin Hammack, Madeline Puckette

Good Food: Mediterranean Dishes: Triple-tested Recipes

By Good Food Guides