books by subject
Food & Travel Writing
The River of Angry Dogs: A Memoir
The Magic of Provence: Pleasures of Southern France
The Captain's Table: Life and Dining On the Great Ocean Liners
A Day at the Beach Hut: Stories and Recipes Inspired by Seaside Life
Automobile Association/Appletise Britain's Best Pubs
Take the Slow Road: Scotland: Inspirational Journeys Round the Highlands, Lowlands and Islands of Scotland by Camper Van and Motorhome
Professional Chef Level 1 Diploma
How to Make an Apple Pie and See the World
Madeira
Damascus: Taste of a City
Bon Appetit! Travels through France with Knife, Fork and Corkscrew
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
A Taste of the Sun (Penguin Great Food)
Dining with the Durrells: Stories and Recipes from the Cookery Archive of Mrs Louisa Durrell
Stuffed: Growing Up in a Restaurant Family
TimeOut Guide to Lisbon
Venice is a Fish: A Cultural Guide
Professional Chef Level 2 Diploma
Chop Chop
Short Walks from East Kent Pubs (Pub Walks S.)
Hidden Gems of Provence (Hotel Gems of the World)
The North Downs (Pub Walks S.)
Practical Professional Catering Management
Top 10 Malta and Gozo: DK Eyewitness Top 10 Travel Guide 2015 (DK Eyewitness Travel Guide)
Mexican Food Made Simple
Oxford Little Souvenir Book (Little Souvenir Books)
Slow Tourism, Food and Cities: Pace and the Search for the "Good Life" (Routledge Advances in Tourism)
Hospitality: A Social Lens (Advances in Tourism Research)
Schaum's Outline of French Vocabulary (Schaum's Outlines)
