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Food & Travel Writing

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Map of English Vineyards

By Johnson, Hugh

Hygiene for Management: Text for Food Hygiene Courses

By Sprenger, Richard A.

Hygiene for Management: A text for food hygiene courses

By Sprenger, Richard A.

France on Backroads

By Gardiner, Leslie

Walking in England and Wales (Independent Traveller's Guides)

By Hancock, David

Harden's London Bars and Pubs 2003

By Richard Harden

The Authentic Bistros Of Paris

By Thomazeau, Francois, Ageorges, Sylvain

The Pocket Guide to French Food and Wine

By Youell, Tessa, Kimball, George

Haunted Pubs in Devon

By Barber, Sally, Barber, Chips

Trattoria Italia: A Gastronomic Tour of Italy (Cookery)

Veggie and Organic London (Veggie & Organic London)

By Russell Rose

Glasgow on a Plate: v. 1

By Richardson, Ferrier

Scotland and Its Whiskies: The Great Whiskies, the Distilleries and Their Landscapes

By Jackson, Michael, Wright, Harry Cory

Hotel Success Handbook - Practical Sales and Marketing ideas, actions, and tips to get results for your small hotel, B&B, or guest accommodation.

By Caroline Cooper, Lucy Whittington

Wine Travel Guide to the World (Footprint Travel Guide Series) (Footprint Activity & Lifestyle Guide)

By Robert Joseph

"Time Out" Bars, Clubs and Pubs Guide 2008/9

By Editors of Time Out

"Time Out" London Eating and Drinking Guide 2010: Over 1,500 of London's Best Restaurants, Cafes, Bars and Pubs ("Time Out" London Eating and Drinking ... Best Restaurants, Cafes, Bars and Pubs)

By Time Out Guides Ltd.

The Great Wine Swindle

By Malcolm Gluck

The Great Wine Swindle: How Snobs Are Ruining Your Wine

By Malcolm Gluck

Time Machine, The (Real Reads) (Classics of Science Fiction)

By H. G. Wells, Felix Bennett

South Wind Through the Kitchen: The Best of Elizabeth David

By Elizabeth David, Jill Norman

Cuisinier Gascon: Meals from a Gascon Chef

By Aussignac, Pascal

Tea and Cake London

By Zena Alkayat

365 Reasons to be Proud to be British: Great British Moments of Greatness: Magical moments in our great history

By Richard Happer, Happer, Richard

Recipes From the Spanish Kitchen

By Nicholas Butcher

The wines of Chablis and the Grand Auxerrois (The Infinite Ideas Classic Wine Library)

By Rosemary George

Borders, Dumfries & Galloway Footprint Focus Guide

By Alan Murphy

The Flavours of Andalucia

By Elisabeth Luard

Lulu's Provencal Table: The Food and Wine from Domaine Tempier Vineyard

By Richard Olney

Today South London, Tomorrow South London

By Andrew Grumbridge, Mr Vince Raison