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Food & Travel Writing

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London's Classic Restaurants: A Guide to London's Iconic Restaurants and Eateries

By Cara Frost-Sharratt

Languedoc (Drive Around)

By Thomas, Gillian, Harrison, Mr John

Tuscany and Umbria (Drive Around)

By Gregston, Brent

Two Greedy Italians Eat Italy (Hardback)

Skinny Weeks and Weekend Feasts

By Gizzi Erskine

Lunch in Paris: A Delicious Love Story, with Recipes

By Bard, Elizabeth

Exploring China: A Culinary Adventure: 100 recipes from our journey

By Huang, Ching-He, Hom, Ken

The Incredible Spice Men: Todiwala and Singh

By Todiwala, Cyrus, Singh, Tony

100 Walks in Suffolk

By Robert H Stoner

Good Beer Guide to Belgium and Holland (CAMRA Guides)

By Webb, Tim

Good Beer Guide 2001

By Protz, Roger, CAMRA

Good Beer Guide 2006

By Protz, Roger, CAMRA

Camra's Good Beer Guide 2017

By Roger Protz, Roger Protz

Pub Walks in the Thames Valley: Forty Circular Walks Around Thames Valley Inns (Pub Walks S.)

By Roberts, Liz

Pub Walks for the Family in Essex (Pub walks series)

By Skinner, Norman

Pub Walks in the South Downs (Pub Walks S.)

By Perkins, Ben

Essex Teashop Walks

By Skinner, Ann, Skinner, Norman

Plat du Jour

By Higgins, Tom, MacPherson, Don

"Daily Telegraph" the Quiet Pint: A Guide to Pubs with No Piped Music ("Daily Telegraph" S.)

By Dempster, Derek, Dempster, Josephine

Africa Uncorked

By Platter, John, Platter, Erica, Johnson, Hugh

Campervan Crazy: Travels with My Bus: a Tribute to the VW Camper and the People Who Drive Them

By Eccles, David, Eccles, Cee

World Atlas of Wine 4th Edition

By Alice King, Johnson, Hugh, Illustrated

North West Italy (Touring in Wine Country S.)

By Maureen Ashley

Pocket Beer '97: 1997

By Michael Jackson

Around India in 80 Trains

By Monisha Rajesh

Watching the English: The Hidden Rules of English Behaviour

By Kate Fox

Slow Train to Switzerland: One Tour, Two Trips, 150 Years--And a World of Change Apart

By Diccon Bewes

The World is Not for Sale: Farmers Against Junk Food

By Casparis, Anna de

Arrazat's Aubergines: Inside a Languedoc Kitchen

By Moon, Patrick

Oz Clarke Pocket Wine Book 2010: 7500 Wines, 4000 Producers, Vintage Charts, Wine and Food

By Oz Clarke