Rabone, Pam, Klaasen, David, Groves, Tony, Stevenson, Daniel R., Kenyon, Bob, Ware, Malcolm John, Tallon, Harry, Coulthard, Philip, Foote, Rowland
Catering and Hospitality: Cookery Units: Food Preparation and Cooking (NVQ2 SVQ2 Catering & Hospitality)
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- Books2Africa Collection
- Subjects
- Author(s)
- Published
- 25th July 1996
- Publisher
- Nelson Thornes Ltd
- ISBN-10
- 0748725660
- ISBN-13
- 9780748725663
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