books by subject
Travel & Tourism Industry
Eat London 2: All About Food
1 available
"Vogue": Twentieth Century Fashion
1 available
English Country Pubs: No 4 (Country S.)
1 available
Highly Recommended 2: Student's Book: Intermediate: English for the Hotel and Catering Industry
1 available
Tourism (Geography & Change S.)
1 available
Henrietta Green's Food Lovers' Guide to Britain
1 available
Access to Geography: Tourism & Recreation
1 available
Hospitality Supervision S/NVQ Level 3
Evaluating the Local Impacts of the Rio Olympics (Routledge Advances in Tourism)
Tourism Management
Tomorrow's Tourist: Scenarios & Trends
Slow Tourism, Food and Cities: Pace and the Search for the "Good Life" (Routledge Advances in Tourism)
Tourism Management
Event Studies: Theory, Research and Policy for Planned Events (Events Management)
Tourism: A Modern Synthesis (with CourseMate and eBook Access Card)
End of Fashion, The: How Marketing Changed the Clothing Business Forever
Fashion Brands: Branding Style from Armani to Zara
A History of Drinking: The Scottish Pub Since 1700
Practical Professional Catering Management
Innovative Marketing Communications: Strategies for the Events Industry (Events Management)
Management of Event Operations (Events Management)
Human Resource Management for Events (Events Management)
Strategic Hospitality Management: Theory and Practice for the 1990's (Cassell hotel & catering)
Marketing Tourism, Hospitality and Leisure in Europe (Series in Tourism & Hospitality Management)
Fashion UK
Beauty Therapy: The Foundations, The Official Guide to Level 2: The Official Guide To Beauty Therapy Level 2 (Habia Series)
Business As Unusual: The Journey of Anita Roddick and The Body Shop
Start and Run Your Own Coffee Shop and Lunch Bar: 2nd edition (How to Small Business Start-ups)
Service Management and Operations
