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Travel & Tourism Industry

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The Chiffon Trenches: The Sunday Times Bestseller

By Talley, Andre Leon

Tip-top Teashops: Great Britain's Top 100 Tea Rooms

By Laura Harper

Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect

By Guidara, Will

Learning the Arts of Linguistic Survival: Languaging, Tourism, Life: 10 (Tourism and Cultural Change)

By Phipps, Alison

Shop Girl

By Mary Portas (Author)

Human Resource Management in the Hospitality Industry

By M. J. Boella

Infection Control for Lodging and Food Service Establishments

By J.J. Dykstra

The Art and Science of Hospitality Management

By Vallen, Jerome J., Abbey, James R.

Managing Hospitality Engineering Systems

By Redlin, Michael H., Stipanuk, David M.

Food and Beverage Service

By D. R. Lillicrap, John A. Cousins

Food Service Operations: Planning and Control

By Tom Powers, Jo Marie Powers

Supervision in the Hospitality Industry

By Raphael R Kavanaugh

Managing Bar and Beverage Operations

By Lendal Henry Kotschevar

Restaurant: From Concept to Operation

By Donald E. Lundberg, John R. Walker

Purchasing: Selection and Procurement for the Hospitality Industry

By John M. Stefanelli

Cases in Hospitality Management: A Critical Incident Approach

By Timothy R. Hinkin

Food Hygiene: A Study Guide

By P.A. Alcock

The Business of Tourism

By J. Christopher Holloway

War Paint: Elizabeth Arden and Helena Rubinstein: Their Lives, their Times, their Rivalry

By Lindy Woodhead

Little Book of Prada

By Laia Farran Graves

How to Make Herself Agreeable to Everyone: 'A book of real power' STYLIST, Best Non-Fiction Books of 2024

By Cameron Russell

Style and Substance: Why What We Wear Matters

By Bay Garnett

Back Chat Beauty: The beauty guide for real life

By Sophie Beresiner, Lisa Potter-Dixon

Developing Hospitality Properties and Facilities

By Hadyn Ingram, Josef Ransley

Terence Conran

By Nicholas Ind

How To Run A Great Hotel: Everything You Need to Achieve Excellence in the Hotel Industry

By Enda M Larkin

Introduction to Management in the Hospitality Industry

By Tom Powers

Managing Human Resources in the European Tourism and Hospitality Industry

By Tom Baum

The Upstart Guide to Owning and Managing a Bed and Breakfast

By Lisa Rogak

Professional Management of Housekeeping Operations

By Robert J. Martin