books by subject
Travel & Tourism Industry

The Impact of Tourism

Practical Cookery Level 2: Diploma in Professional Cookery

Professional Chef - Level 2 - S/NVQ

BTEC National Travel and Tourism

Niche Tourism

Expressions of Culture, Identity and Meaning in Tourism

International Cultural Tourism

Sustainable Tourism

Global Tourism Development

Corporate Strategy for Tourism

Tourism: A Community Approach (RLE Tourism)

SMALL HOTELS

Tourism and Visual Culture, Volume 2: Methods and Cases

Visual Culture and Tourism

Cultural Tourism and Tourism Cultures: The Business of Mediating Experiences in Copenhagen and Singapore

Tourism, the Poor and Other Stakeholders: Asian Experience

Michael Smith's Glyndebourne Picnics

Food Poisoning and Food Hygiene

Responsible Tourism: Critical Issues for Conservation and Development

Managing South African Tourism

Marketing South African Tourism and Hospitality

Strategic Management for Travel and Tourism

Tourism Planning: An Integrated and Sustainable Development Approach

Transport and Tourism: Global Perspectives

Dare to Dream: The Life of M.S. Oberoi

Tourism and Development in the Developing World

GCE AS Travel and Tourism Double Award for OCR

Marketing Tourism Products: Concepts, Issues, Cases

The Executive's Guide to Corporate Events and Business Entertaining: How to Choose and Use Corporate Functions to Increase Brand Awareness, Develop New Business, Nurture Customer Loyalty and Drive...
