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Travel & Tourism Industry

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Nutrition and Hygiene for Caterers

By Philippa Hudson, Catherine Symonds

Travel and Tourism Management

By Douglas Foster

Tourism: Past, Present and Future

By S. Medlik, A.J. Burkart

Understanding Tourism: A Critical Introduction

By Kevin Hannam, Dan Knox

Handbook of Hospitality Operations and IT

By Peter Jones

Knowledge Sharing and Quality Assurance in Hospitality and Tourism

By Noel Scott, Eric Laws

Accounting Essentials for Hospitality Managers

By Chris Guilding

CTH Introduction to Business Operations: Study Text

By BPP Learning Media

Michael Smith's Glyndebourne Picnics

By Michael Smith

Food Poisoning and Food Hygiene

By Hobbs, Betty C., Roberts Ph. D., Diane

Responsible Tourism: Critical Issues for Conservation and Development

By Anna Spenceley

Managing South African Tourism

By George

Marketing South African Tourism and Hospitality

By Richard George

Strategic Management for Travel and Tourism

By Nigel Evans, George Stonehouse, David Campbell

Tourism Planning: An Integrated and Sustainable Development Approach

By Edward Inskeep

Transport and Tourism: Global Perspectives

By Stephen Page

Dare to Dream: The Life of M.S. Oberoi

By Karkaria, Bachi J.

Tourism and Development in the Developing World

By David J. Telfer (Brock University, Canada), Richard Sharpley

GCE AS Travel and Tourism Double Award for OCR

By John D Smith, Ann Rowe, Hilary Blackman, Sue Stewart

Marketing Tourism Products: Concepts, Issues, Cases

By A.V. Seaton (University of Strathclyde), M.M. Bennett (University of Surrey)

Tourism, the Poor and Other Stakeholders: Asian Experience

By Kishore Shah, Vasarti Gupta

Market Research in Travel and Tourism

By Paul Brunt

Hotels and Motels--Valuation and Market Studies

By Stephen Rushmore

Human Resource Management: Guide to Personnel Management in the Hotel and Catering Industries

By Michael Riley