Travel & Tourism Industry

NO-NONSENSE GUIDE TO TOURISM (No-Nonsense Guides)

By Pamela Nowicka

Pattern Cutting for Women's Tailored Jackets: Classic and Contemporary

By Aldrich, Winifred

A Second Skin: Women Write About Clothes

By Kirsty Dunseath

Introduction to Hospitality Operations: An Indispensible Guide to the Industry

By Peter Jones, Jones, Peter

Leisure and Tourism GNVQ: Intermediate Student Book

By Trigg, Peter, James, Brian, Kennaugh, Jill, Parry, Christine

The English Alehouse: A Social History, 1200-1830

By Clark, Professor Peter

Vocational A-level: Hospitality & Catering

By Aslett, Mary

Waterside Pubs: Pubs of the Inland Waterways (Russell's Canal Books Series)

By Russell, Ronald

First Class: Student's Book: English for Tourism

By Stott, Trish, Holt, Roger

Be Our Guest (10th Anniversary Updated Edition): Perfecting the Art of Customer Service (Disney Institute Book)

By Ted Kinni, Wendy Lefkon

The Beauty Myth (Vintage Feminism Short Edition) (Vintage Feminism Short Editions)

By Wolf, Naomi

Thomas Cook: The Holiday Maker

By Jill Hamilton

AQA GCSE Food Preparation and Nutrition: Student Book

By Tull, Anita, Littlewood, Garry

Start and run a Restaurant: 2nd edition

By Godsmark, Carol

Anatomy and Physiology for Holistic Therapists

By Francesca Gould

How to Get into Fashion: A Complete Guide for Models, Creatives and Anyone Interested in the World of Fashion

By Eunice Olumide

Event Management For Dummies

By Capell, Laura

Programme Evaluation and Quality: A Comprehensive Guide to Setting Up an Evaluation System (Open and Distance Learning)

By Calder Judith

High Season: Workbook (VOCATIONAL ENGLISH)

By Duckworth, Michael

Workbook: English for the Hotel and Catering Industry (Highly Recommended: English for the Hotel and Catering Industry)

By Duckworth, Michael, Revell, Rod, Stott, Trish

Soccernomics: Why England Lose, Why Germany, Spain and France Win, and Why One Day The Rest of the World will Finally Catch Up

By Kuper, Simon, Szymanski, Stefan

Writing for the Fashion Business

By Kristen K. Swanson & Judith C. Everett

The Business of Tourism

By Holloway, Prof Chris, Humphreys, Ms Claire

Eduqas GCSE Food Preparation & Nutrition: Student Book

By Clough-Halstead, Alison, Dowling, Fiona, Hill, Jayne, Jones, Bethan, Ellis, Victoria

Bed & Breakfast 4E

By Notarius, Barbara

Leith's Guide to Setting Up and Running a Restaurant

By Wood, Martin

The Food Lover's Guide to Paris

By Wells, Patricia, Loomis, Susan Herrmann

Leisure/Tourism Geographies: Practices and Geographical Knowledge (Critical Geographies)

By Crouch, David

The Restaurant: From Concept to Operation

By John R. Walker

The Daily Grind: How to open & run a coffee shop that makes money

By Claire E Bowen, Andrew J Bowen