Travel & Tourism Industry

Eduqas GCSE Food Preparation and Nutrition: Revision Guide

By Jayne Hill

Tourism: Passport to Development? - Perspectives on the Social and Cultural Effects of Tourism in Developing Countries

By Emanuel J. de Kadt

WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

By Anita Tull

Food and Beverage Management

By Bernard Davis, Sally Stone

Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM))

By Foskett, David, Ceserani, Victor

The Management of International Tourism

By Stephen F. Witt, etc., Michael Z. Brooke (Brooke Associates), Peter J. Buckley (University of Bradford)

Food and Beverage Management

By Andrew Lockwood, Ioannis S. Pantelidis (University of Brighton, UK), Peter Alcott (University of Surrey, Bernard Davis

Working in Hotels and Catering

By Roy C. Wood

Catering Operations Management

By Paul Merricks, Peter Jones

How to Run Your Own Restaurant

By William Gleeson, Bingley Sim

Advanced Practical Cookery

By Victor Ceserani, David Foskett, Victor Cesarani

Historic English Inns

By Arthur Wilfred Coysh

English for international tourism. Upper intermediate : Coursebook

Project Management in Hotel and Resort Development

By Margaret Huffadine

French Business Correspondence Course

By Derrik Ferney

Meetings, Expositions, Events & Conventions: An Introduction to the Industry: International Edition

By Fenich Ph.D., George G.

Meetings, Expositions, Events & Conventions: Pearson New International Edition: An Introduction to the Industry

By Fenich Ph.D., George G.

Festival and Special Event Management

By Johnny Allen, William O'Toole, Robert Harris, Ian McDonnell

Marketing for Tourism, Hospitality & Events: A Global & Digital Approach

By Simon Hudson, Louise Hudson