books by subject
Travel & Tourism Industry
Professional Management of Housekeeping Operations
Buying and Running a Small Hotel: The Complete Guide to Setting Up and Managing Your Own Hotel, Guest House or B & B
The Upstart Guide to Owning and Managing a Bed and Breakfast
The Theory of Catering
Hotel Babylon
Food Preparation for the Professional
Purchasing: Selection and Procurement for the Hospitality Industry
Restaurant: From Concept to Operation
Managing Bar and Beverage Operations
Supervision in the Hospitality Industry
Food Service Operations: Planning and Control
Food and Beverage Service
Managing Hospitality Engineering Systems
The Art and Science of Hospitality Management
Infection Control for Lodging and Food Service Establishments
Human Resource Management in the Hospitality Industry
Shop Girl
Learning the Arts of Linguistic Survival: Languaging, Tourism, Life: 10 (Tourism and Cultural Change)
Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect
Tip-top Teashops: Great Britain's Top 100 Tea Rooms
The Chiffon Trenches: The Sunday Times Bestseller
Gordon Ramsay's Playing with Fire
Competence-based Teaching and Training
Tourism in the U.K.
The Ethics of Sightseeing
Tikka Look at Me Now: The Charan Gill Story
Safe and Sound?: A Guide to Church Security
The Impact of Tourism
Practical Cookery Level 2: Diploma in Professional Cookery
