David A. Mizer, M. Porter, B. Sonnier (El Centro College)
Food Preparation for the Professional
- Availability
- To see availability please select your region.
- Books2Africa Collection
- Subjects
- Author(s)
- Published
- Publisher
- John Wiley & Sons Inc
- ISBN-10
- 0471883034
- ISBN-13
- 9780471883036
To reserve this book you first need to set your reservation location.