John Wiley & Sons Inc

Food Preparation for the Professional

By David A. Mizer, M. Porter, B. Sonnier (El Centro College)

Maximize Your Brainpower: 1000 New Ways To Boost Your Mental Fitness

By Philip Carter, Ken Russell

Camera Raw Studio Skills

By Charlotte K. Lowrie

The Road to Recovery - How and Why Economic Policy Must Change

By AA Smithers

Wall Street Revalued: Imperfect Markets and Inept Central Bankers

By Andrew Smithers (Smithers & Co.)

Lean Architecture: for Agile Software Development

By James O. Coplien (Gertrud&Cope), Gertrud Bjornvig

The Eyes of the Skin: Architecture and the Senses

By Juhani Pallasmaa (Arkkitehtitoimisto Juhani Pallasmaa KY, Helsinki)

Dictionary of Mass Spectrometry

By Anthony I. Mallet (University of Greenwich, UK), Steve Down (Downstream Data, USA)

Photobiology of Higher Plants

By Maurice S. McDonald (National University of Ireland, Galway)

Following the Trend: Diversified Managed Futures Trading

By Andreas F. Clenow

Trade Stocks and Commodities with the Insiders: Secrets of the COT Report

By Larry Williams

Cochlear Implant Rehabilitation in Children and Adults

By Dianne Allum (Cochlear implant specialist, Basel)

High Risk, High Return Investing

By Lawrence W. Tuller

Cybernetic Trading Strategies: Developing a Profitable Trading System with State-of-the-Art Technologies

By Murray A. Ruggiero

The Flying Circus of Physics

By Jearl Walker (Cleveland State University)

Big Change: A Route-Map for Corporate Transformation

By Paul Taffinder

Genetic Algorithms and Investment Strategies

By Richard J. Bauer

Engineering Mechanics: v. 1: Statics

By J. L. Meriam

Applied Corporate Finance

By Aswath Damodaran (Stern School of Business, New York University)

Mad about Physics: Braintwisters, Paradoxes, and Curiosities

By Christopher Jargodzki, Franklin Potter

Infection Control for Lodging and Food Service Establishments

By J.J. Dykstra

Food Service Operations: Planning and Control

By Tom Powers, Jo Marie Powers

Applied Foodservice Sanitation

By Educational Foundation

Quantity Food Purchasing

By Lendal H. Kotschevar

Restaurant: From Concept to Operation

By Donald E. Lundberg, John R. Walker

Purchasing: Selection and Procurement for the Hospitality Industry

By John M. Stefanelli

The Bar and Beverage Book: Basics of Profitable Management

By Costas Katsigris, Mary Porter

Environment

By Peter H. Raven, Linda R. Berg

Drug Delivery V1

By Mathiowitz

Dynamics

By J. L. Meriam