By Paul, Pauline Constance, Palmer, Helen Hanson
By Quentin Docter, Emmett Dulaney, Toby Skandier
By Richard Duncan
By Jan R. Zamir, Rolf Neumeier
By GMAC (Graduate Management Admission Council)
By Matthew G. Naugle
By Sandra Lee, William Trench, Andrew Willis
By Daniel B. Wile (California State University, Hayward & University of California, Berkeley)
By Maria Gilbert, Diana Shmukler
By Grainne Smith
By Jack Challem
By Alexander Hiam (University of Massachusetts at Amherst)
By Hugh Sebag-Montefiore
By Josephson
By Sidney Marshall Jourard
By Frank Amthor
By J. L. Meriam
By Drew Westen
By Douglas Stewart
By Tom Wakeford
By Judy Butriss (British Nutrition Foundation), Amanda Wynne (British Nutrition Foundation)
By Ian Fleming (University of Cambridge, UK)
By Merton H. Miller
By Glenn D. Considine
By Joseph A. Litterer
By V. Kumar, David A. Aaker, George S. Day
By Herbert T. Spiro
By R. I. Freshney
By Shelagh Heffernan (Cass Business School, London, UK)