books by publisher
John Wiley & Sons Inc

Environment

Infection Control for Lodging and Food Service Establishments

Food Service Operations: Planning and Control

Applied Foodservice Sanitation

Quantity Food Purchasing

Restaurant: From Concept to Operation

Purchasing: Selection and Procurement for the Hospitality Industry
The Bar and Beverage Book: Basics of Profitable Management

Food Preparation for the Professional

Professional Management of Housekeeping Operations

Human Resource Management in the Hospitality Industry

Marketing Hospitality

Supervision in the Hospitality Industry

Supervision in the Hospitality Industry

Sanitary Techniques in Food Service

Cases in Hospitality Management: A Critical Incident Approach

Introduction to Management in the Hospitality Industry

The Panic of 1907: Lessons Learned from the Market's Perfect Storm

The Promise of Israel: Why Its Seemingly Greatest Weakness is Actually Its Greatest Strength

Upon the Doorsteps of Thy House: Jewish Life in East-Central Europe, Yesterday and Today

Introductory Functional Analysis with Applications

Women Entrepreneurs Only: 12 Women Entrepreneurs Tell the Stories of Their Success
Encyclopedia of Cell Technology Volume 2

Emerging Markets in an Upside Down World: Challenging Perceptions in Asset Allocation and Investment

Dynamics

Drug Delivery V1

Monoterpenoid Indole Alkaloids, Volume 25, Part 4 Supplement

Cinnolines and Phthalazines: v. 64: Supplement 2

Essentials of Chemical Biology: Structure and Dynamics of Biological Macromolecules
