John Wiley & Sons Inc

Applied Corporate Finance

By Aswath Damodaran (Stern School of Business, New York University)

Mad about Physics: Braintwisters, Paradoxes, and Curiosities

By Christopher Jargodzki, Franklin Potter

Infection Control for Lodging and Food Service Establishments

By J.J. Dykstra

Food Service Operations: Planning and Control

By Tom Powers, Jo Marie Powers

Applied Foodservice Sanitation

By Educational Foundation

Quantity Food Purchasing

By Lendal H. Kotschevar

Restaurant: From Concept to Operation

By Donald E. Lundberg, John R. Walker

Purchasing: Selection and Procurement for the Hospitality Industry

By John M. Stefanelli

The Bar and Beverage Book: Basics of Profitable Management

By Costas Katsigris, Mary Porter

Food Preparation for the Professional

By David A. Mizer, M. Porter, B. Sonnier (El Centro College)

Professional Management of Housekeeping Operations

By Robert J. Martin

Human Resource Management in the Hospitality Industry

By Frank M. Go (The Hong Kong Polytechnic University), Mary L. Monachello (The University of Calgary and The Banff Centre for Management), Tom Baum (The University of Buckingham)

Marketing Hospitality

By Tom Powers

Supervision in the Hospitality Industry

By Jack E. Miller

Supervision in the Hospitality Industry

By Jack E. Miller, Mary Porter, Karen Eich Drummond, Karen Drummond

Sanitary Techniques in Food Service

By Karla Longree, Gertrude G. Blaker

Cases in Hospitality Management: A Critical Incident Approach

By Timothy R. Hinkin

Introduction to Management in the Hospitality Industry

By Tom Powers

The Panic of 1907: Lessons Learned from the Market's Perfect Storm

By Robert F. Bruner (University of Virginia; Yale University; Harvard University), Sean D. Carr (University of Virginia; Northwestern University; Columbia University)

The Promise of Israel: Why Its Seemingly Greatest Weakness is Actually Its Greatest Strength

By Daniel Gordis

Upon the Doorsteps of Thy House: Jewish Life in East-Central Europe, Yesterday and Today

By Ruth Ellen Gruber

Introductory Functional Analysis with Applications

By Erwin Kreyszig (University of Windsor)

Women Entrepreneurs Only: 12 Women Entrepreneurs Tell the Stories of Their Success

By Ernst & Young, Greg Ericksen

Organic Reactions, Volume 38

By Leo A. Paquette

Essentials of Chemical Biology: Structure and Dynamics of Biological Macromolecules

By Andrew D. Miller (Imperial College, London, UK), Julian A. Tanner (University of Hong Kong)

Synthetic Applications of 1,3-dipolar Cycloaddition Chemistry Toward Heterocycles and Natural Products

By Albert Padwa, William H. Pearson

Organic Syntheses: Cumulative Indices for Collective Volumes 1 - 8

By Jeremiah P. Freeman

Cinnolines and Phthalazines: v. 64: Supplement 2

By Desmond J. Brown, Peter Wipf, Edward C. Taylor

Organic Reactions, Volume 39

By Leo A. Paquette

Organic Reactions, Volume 37

By Andrew S. Kende (University of Rochester)