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Purchasing: Selection and Procurement for the Hospitality Industry

By John M. Stefanelli

The Bar and Beverage Book: Basics of Profitable Management

By Costas Katsigris, Mary Porter

Organic Reactions, Volume 42

By Leo A. Paquette

The HPLC Solvent Guide

By Paul C. Sadek

Chirality in Industry II: Developments in the Commercial Manufacture and Applications of Optically Active Compounds

By A. N. Collins (ZENECA Specialities, Manchester, UK), Gary Sheldrake (The Queen's University of Belfast, J. Crosby (ZENECA Pharmaceuticals, Macclesfield

Organic Syntheses, Collective Volume 9

By Jeremiah P. Freeman

Heterogeneous Catalytic Oxidation: Fundamental and Technological Aspects of the Selective and Total Oxidation of Organic Compounds

By B. K. Hodnett (The Materials and Surface Science Institute, University of Limerick, Ireland)

Fluorine in Organic Chemistry

By Richard D. Chambers (Univ of Durham, England)

The Logic of Chemical Synthesis

By E. J. Corey, Xue-Min Cheng

Marxism and Law

By Professor Piers Beirne, Richard Quinney

Unwritten Rules for Your Career: The 15 Secrets for Fast-track Success

By George B. Graen

The Power of a Positive Team: Proven Principles and Practices that Make Great Teams Great

By Jon Gordon

The Chemist's Companion Guide to Patent Law

By Chris P. Miller, Mark J. Evans

Handbook of Derivatization Reactions for HPLC

By George Lunn, Louise C. Hellwig

Organic Azides: Syntheses and Applications

By Stefan Brase (Universitat Karlsruhe (TH), Germany), Klaus Banert (Technische Universitat Chemnitz

Grignard Reagents: New Developments

By H. G. Richey (The Pennsylvania State University, University Park)

Multidimensional Chromatography

By Luigi Mondello (Dipartimento Farmaco-chimico, University degli Studi di Messina, Italy), Alastair C. Lewis (School of Chemistry and School of the Environment, University of Leeds, UK), Keith D. Bartle (School of Chemistry

Detectors for Capillary Chromatography

By Herbert H. Hill, Dennis McMinn

Handbook of Elemental Speciation II: Species in the Environment, Food, Medicine and Occupational Health

By Rita Cornelis (University of Ghent), Joseph A. Caruso (University of Cincinnati, USA), Helen Crews (Central Science Laboratory, UK), Klaus G. Heumann (University of Mainz, Germany)