books by publisher

John Wiley & Sons Inc

Filter by available

Organic Syntheses, Volume 83

By Dennis P. Curran (University of Pittsburgh, Pa, USA)

Organic Syntheses, Volume 81

By Rick L. Danheiser (Massachusetts Institute of Technology, Cambridge)

Organic Syntheses, Volume 82

By Ed Grabowski

Organic Syntheses, Volume 78

By William R. Roush (University of Michigan)

Organic Syntheses, Volume 80

By Steven Wolff

Do's and Taboos Around The World

By Roger E. Axtell

Multicultural Manners: Essential Rules of Etiquette for the 21st Century

By Norine Dresser

Advanced Spanish Grammar: A Self-Teaching Guide

By Marcial Prado

Converse All Star Basketball: How to Play Like a Pro

By Converse

The Soul of Success: Inspiring Quotations for Entrepreneurs

By Janet Cheatham Bell, Dennis Kimbro

Architectural Detailing: Function, Constructibility, Aesthetics

By Edward Allen (Yale University; Massachusetts Institute of Technology), Patrick Rand (North Carolina State University)

Attitude and Attitude Change

By Harry C. Triandis

Wi-Fi Home Networking Just the Steps For Dummies

By Keith Underdahl

The Dollar Crisis: Causes, Consequences, Cures

By Richard Duncan

750 German Verbs and Their Uses

By Jan R. Zamir, Rolf Neumeier

GMAT Official Guide 2018: Book + Online

By GMAC (Graduate Management Admission Council)

Short-Sale Pre-Foreclosure Investing: How to Buy "No-Equity" Properties Directly from the Bank -- at Huge Discounts

By Dwan Bent-Twyford, Sharon Restrepo

Liaisons of Life: From Hornworts to Hippos, How the Unassuming Microbe Has Driven Evolution

By Tom Wakeford

Nutrition: A Handbook for Community Nurses

By Judy Butriss (British Nutrition Foundation), Amanda Wynne (British Nutrition Foundation)

Molecular Orbitals and Organic Chemical Reactions

By Ian Fleming (University of Cambridge, UK)

Agile Project Management For Dummies

By Mark C. Layton

CompTIA A+ Complete Deluxe Study Guide: Exams 220-901 and 220-902

By Quentin Docter, Emmett Dulaney, Toby Skandier

ITIL For Dummies

By Peter Farenden

Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e

By Paul R. Dittmer (New Hampshire College), J. Desmond Keefe (Southern New Hampshire University)

The Origins of the Cold War, 1941-47

By Walter Lafeber

America, Russia and the Cold War, 1945-75

By Walter Lafeber

Practical Algebra: A Self-Teaching Guide

By Peter H. Selby, Steve Slavin

The Power of People Skills: A Manager's Guide to Assessing and Developing Your Organization's Greatest Resource

By Douglas Stewart

AWS Certified Solutions Architect Official Study Guide: Associate Exam

By Joe Baron, Hisham Baz, Tim Bixler, Biff Gaut, Kevin E. Kelly

The New Machiavelli: The Art of Politics in Business

By Alistair McAlpine