John Wiley & Sons Inc

Cellular Microbiology: Bacteria-Host Interactions in Health and Disease

By Brian Henderson (Eastman Dental Institute, university college london, UK), Michael Wilson (University College London and Eastman Dental Institute, university college, London, Rod McNab (Eastman Dental Institute, Ali...

Microbiology: Principles and Explorations

By Jacquelyn G. Black

Microbiology: Diversity, Disease and the Environment

By DD Whitt (University of Illinois USA), AA Salyers (University of Illinois USA)

Just Enough: Tools for Creating Success in Your Work and Life

By Laura Nash (Harvard Business School, Harvard University, Boston, MA), Howard Stevenson (Harvard Business School

Algorithms for Reverse Polish Notation Calculators

By John A. Ball

Geography and Man's Environment

By Strahler, Arthur N., Alan H.

Repetitive Strain Injury: A Computer User's Guide

By Pascarelli, Emil, Quilter, Deborah

Enhancing Motivation: Change in the Classroom

By Charms, Richard de, etc.

Option Strategies: Profit-Making Techniques for Stock, Stock Index, and Commodity Options

By Courtney Smith

Maximize Your Brainpower: 1000 New Ways To Boost Your Mental Fitness

By Philip Carter, Ken Russell

Camera Raw Studio Skills

By Charlotte K. Lowrie

The Road to Recovery - How and Why Economic Policy Must Change

By AA Smithers

Wall Street Revalued: Imperfect Markets and Inept Central Bankers

By Andrew Smithers (Smithers & Co.)

Lean Architecture: for Agile Software Development

By James O. Coplien (Gertrud&Cope), Gertrud Bjornvig

The Eyes of the Skin: Architecture and the Senses

By Juhani Pallasmaa (Arkkitehtitoimisto Juhani Pallasmaa KY, Helsinki)

Dictionary of Mass Spectrometry

By Anthony I. Mallet (University of Greenwich, UK), Steve Down (Downstream Data, USA)

Infection Control for Lodging and Food Service Establishments

By J.J. Dykstra

Supervision in the Hospitality Industry

By Jack E. Miller, Mary Porter, Karen Eich Drummond, Karen Drummond

Supervision in the Hospitality Industry

By Jack E. Miller

Marketing Hospitality

By Tom Powers

Human Resource Management in the Hospitality Industry

By Frank M. Go (The Hong Kong Polytechnic University), Mary L. Monachello (The University of Calgary and The Banff Centre for Management), Tom Baum (The University of Buckingham)

Professional Management of Housekeeping Operations

By Robert J. Martin

Food Preparation for the Professional

By David A. Mizer, M. Porter, B. Sonnier (El Centro College)

The Bar and Beverage Book: Basics of Profitable Management

By Costas Katsigris, Mary Porter

Purchasing: Selection and Procurement for the Hospitality Industry

By John M. Stefanelli

Restaurant: From Concept to Operation

By Donald E. Lundberg, John R. Walker

Quantity Food Purchasing

By Lendal H. Kotschevar

Applied Foodservice Sanitation

By Educational Foundation

Food Service Operations: Planning and Control

By Tom Powers, Jo Marie Powers

Cochlear Implant Rehabilitation in Children and Adults

By Dianne Allum (Cochlear implant specialist, Basel)