books by subject
Hospitality
![](https://m.media-amazon.com/images/I/51+zGKESLpL.jpg)
English Country Pubs: No 4 (Country S.)
1 available![](https://m.media-amazon.com/images/I/51+Q6euae5L.jpg)
Highly Recommended 2: Student's Book: Intermediate: English for the Hotel and Catering Industry
1 available![](https://m.media-amazon.com/images/I/41UDVHFmICL.jpg)
Tourism (Geography & Change S.)
1 available![](https://m.media-amazon.com/images/I/41DS81DD2XL._SL500_.jpg)
"Vogue": Twentieth Century Fashion
1 available![](https://m.media-amazon.com/images/I/51yiuM7FdML.jpg)
Eat London 2: All About Food
1 available![](https://m.media-amazon.com/images/I/51HWC54RZCL._SL500_.jpg)
Access to Geography: Tourism & Recreation
1 available![](https://m.media-amazon.com/images/I/51c6FO1KFpL.jpg)
Henrietta Green's Food Lovers' Guide to Britain
1 available![](https://m.media-amazon.com/images/I/51kwre1hJyL._SL500_.jpg)
Advanced Service Techniques
![](https://m.media-amazon.com/images/I/51FVVIYkJpL._SL500_.jpg)
Tourism Management
![](https://m.media-amazon.com/images/I/51kh2ZH9I5L._SL500_.jpg)
Event Studies: Theory, Research and Policy for Planned Events (Events Management)
![](https://m.media-amazon.com/images/I/51waZeEmQ9L._SL500_.jpg)
Tourism: A Modern Synthesis (with CourseMate and eBook Access Card)
![](https://m.media-amazon.com/images/I/41tR7Q22VbL._SL500_.jpg)
End of Fashion, The: How Marketing Changed the Clothing Business Forever
![](https://m.media-amazon.com/images/I/418Yz4TXNxL._SL500_.jpg)
Fashion Brands: Branding Style from Armani to Zara
![](https://m.media-amazon.com/images/I/515FDM-ze5L._SL500_.jpg)
A History of Drinking: The Scottish Pub Since 1700
![](https://m.media-amazon.com/images/I/41++BdFFpnL._SL500_.jpg)
Practical Professional Catering Management
![](https://m.media-amazon.com/images/I/41rZA-iAtbL._SL500_.jpg)
Innovative Marketing Communications: Strategies for the Events Industry (Events Management)
![](https://m.media-amazon.com/images/I/5148M0GSMGL._SL500_.jpg)
Management of Event Operations (Events Management)
![](https://m.media-amazon.com/images/I/51azFZlpeGL._SL500_.jpg)
Human Resource Management for Events (Events Management)
![](https://m.media-amazon.com/images/I/41RWAKTKKEL._SL500_.jpg)
Strategic Hospitality Management: Theory and Practice for the 1990's (Cassell hotel & catering)
![](https://m.media-amazon.com/images/I/41+o6Q4h0kL._SL500_.jpg)
Marketing Tourism, Hospitality and Leisure in Europe (Series in Tourism & Hospitality Management)
![](https://m.media-amazon.com/images/I/51B+lEWhBQL._SL500_.jpg)
Hospitality Supervision S/NVQ Level 3
![](https://m.media-amazon.com/images/I/41+ZJzJolkL._SL500_.jpg)
Timpson's English Country Inns
![](https://m.media-amazon.com/images/I/51I1Ut3PhRL._SL500_.jpg)
Creating Experiences in the Experience Economy (Services, Economy and Innovation series)
![](https://m.media-amazon.com/images/I/41CYWSEK6XL._SL500_.jpg)
Stuffed: Growing Up in a Restaurant Family
![](https://m.media-amazon.com/images/I/41MQNR5G0SL._SL500_.jpg)
Cosmopolitan: A Bartender's Life
![](https://m.media-amazon.com/images/I/51YTz-h51TL._SL500_.jpg)
Hospitality Management: An Introduction
![](https://m.media-amazon.com/images/I/51IkmfNK7nL._SL500_.jpg)
Redeeming Features: A Memoir
![](https://m.media-amazon.com/images/I/519VOwLIVWL._SL500_.jpg)
Working on Cruise Ships
![](https://m.media-amazon.com/images/I/11ADYFDRFNL._SL500_.jpg)
How to Start and Run Your Own Bed and Breakfast Inn
![](https://m.media-amazon.com/images/I/51QzyFphmfL._SL500_.jpg)