books by subject
Hospitality
Advanced Practical Cookery
Historic English Inns
English for international tourism. Upper intermediate : Coursebook
Project Management in Hotel and Resort Development
French Business Correspondence Course
Meetings, Expositions, Events & Conventions: An Introduction to the Industry: International Edition
Meetings, Expositions, Events & Conventions: Pearson New International Edition: An Introduction to the Industry
Festival and Special Event Management
Marketing for Tourism, Hospitality & Events: A Global & Digital Approach
Services Marketing
How to Get Ahead in Catering (Raintree: How to Get Ahead In... S)
The Travel Industry in Britain
Assignments in Leisure and Tourism for GNVQ: Bk. 1
United Kingdom (Pt. 1) (Travel Geography for Tourism)
Just Six Guests: First-hand, Encouraging Advice on How to Set Up and Run a Small Bed and Breakfast
The Art and Science of Beauty Therapy: A Complete Guide for Beauty Specialists
Since the World Began: Walt Disney World: the First 25 Years
Hodder Leisure and Tourism in Action: Health, Safety and Security (Hodder GNVQ - Leisure & Tourism in Action S.)
Travel & Tourism in Europe
Tourism: The Human Perspective
Intermediate Leisure and Tourism (Oxford GNVQ S.)
Recreation and Tourism (EPICS)
Hodder Leisure and Tourism in Action: Customer Service (Hodder GNVQ - Leisure & Tourism in Action S.)
NVQ/SVQ (Level 2) (NVQ/SVQ workbook)
Food and Beverage Service
Enforcement and Debt Recovery: A Guide to the New Law
Fashion Babylon
Studies in Economics and Business: The Economics of Leisure
Human Resources Leisure & Tourism (Hodder GNVQ - Leisure & Tourism in Action S.)