books by subject

Hospitality

Filter by available

English Country Pubs: No 4 (Country S.)

By Brabbs, Derry

1 available

"Vogue": Twentieth Century Fashion

By Watson, Linda

1 available

Eat London 2: All About Food

By Terence Conran, Peter Prescott

1 available

Henrietta Green's Food Lovers' Guide to Britain

By Green, Henrietta

1 available

Highly Recommended 2: Student's Book: Intermediate: English for the Hotel and Catering Industry

By Stott, Trish, Pohl, Alison

1 available

Tourism (Geography & Change S.)

By Prosser, Robert

1 available

Service Science in China

By Huo, Jiazhen, Hong, Zhisheng

The Entertainment Economy: How Mega-Media Forces Are Transforming Our Lives (Penguin business)

By Wolf, Michael

How to Get a Management NVQ, Level 4: Book 1: Mandatory Units (Nvq S)

By Johnson, Richard, Parker, Cathy

PRACTITIONERS GUIDE TO THE FSA LISTING (A Practitioner's Guide to the FSA Listing Regime)

By Button, Maurice

Smoke Gets in Your Eyes: And Other Lessons from the Crematorium

By Caitlin Doughty

Port and the Douro (Infinite Ideas Classic Wine)

By Richard Mayson

Becoming a Sommelier (Masters at Work)

By Schaap, Rosie

Shakespeare's Local: Six Centuries of History Seen Through One Extraordinary Pub

By Brown, Pete

Beach Babylon

By Edwards-Jones, Imogen

Air Babylon

By Edwards-Jones, Imogen

Fashion Babylon

By Imogen, Edwards-Jones, ;Anonymous

Fashion Babylon

By Imogen, Edwards-Jones, ;Anonymous

Money and Power: How Goldman Sachs Came to Rule the World

By Cohan, William D.

Fashion's World Cities: v. 3 (Cultures of Consumption Series)

By Breward, Christopher

The Fashion Reader

By Bloomsbury

Acts of Religion

By Derrida, Jacques

The Fashion System

By Barthes, Roland

Key Concepts for the Fashion Industry: Understanding Fashion

By Reilly, Andrew

Historical Dictionary of the Fashion Industry (Historical Dictionaries of Professions and Industries): 2

By Sterlacci, Francesca, Arbuckle, JoAnne

The Northern Sea Route as a Shipping Lane: Expectations and Reality

By Pastusiak, Tadeusz

Service Operations Management

By Johnston, Prof Robert, Clark, Graham

Green Ice: Tourism Ecologies in the European High North

By Abram, Simone, Lund, KatrĂ­n Anna

Handbook of Leisure, Physical Activity, Sports, Recreation and Quality of Life (International Handbooks of Quality-of-Life)

By Rodriguez de la Vega, Lia, Toscano, Walter N.

Hospitality: A Social Lens (Advances in Tourism Research)

By Lynch, Paul, Morrison, Alison, Lashley, Conrad